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Whey-derived valuable products obtained by microbial fermentation
British Library Online Contents | 2015| -
Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity
British Library Online Contents | 2013| -
Freeze-Drying Conditions of Starter Cultures for Sourdoughs
British Library Online Contents | 1993| -
Acid tolerance mediated by membrane ATPases in Lactobacillus acidophilus
British Library Online Contents | 2001| -
A Low-pH-Inducible, Stationary-Phase Acid Tolerance Response in Lactobacillus acidophilus CRL 639
British Library Online Contents | 2001| -
Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough
British Library Online Contents | 2006| -
The Effect of Suboptimal Growth Temperature and Growth Phase on Resistance of Lactobacillus acidophilus to Environmental Stress
British Library Online Contents | 1999| -
Optimization of lactic ferment with quinoa flour as bio-preservative alternative for packed bread
British Library Online Contents | 2015| -
Temperature adaptation and cryotolerance in Lactobacillus acidophilus
British Library Online Contents | 1998| -
Efflux of bile acids in Lactobacillus reuteri is mediated by ATP
British Library Online Contents | 2011| -
Lactobacillus reuteri CRL 1098 and Lactobacillus acidophilus CRL 1014 differently reduce in vitro immunotoxic effect induced by Ochratoxin A
British Library Online Contents | 2012| -
Characterization of the Protein-Synthesis Dependent Adaptive Acid Tolerance Response in Lactobacillus acidophilus
British Library Online Contents | 2002| -
Effectiveness of Soy Milk as Food Carrier for Lactobacillus Acidophilus
British Library Online Contents | 1993| -
Effect of Freezing and Thawing on the Viability and Uptake of Amino Acids by L. delbrueckii ssp. bulgaricus
British Library Online Contents | 1993| -
Relationship between bile salt hydrolase activity, changes in the internal pH and tolerance to bile acids in lactic acid bacteria
British Library Online Contents | 2012|
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