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Traditional and innovative approaches for the extraction of bioactive compounds
Free accessDOAJ | 2022| -
Antioxidant Potential and Polyphenol Content of Selected Food
Free accessTaylor & Francis Verlag | 2011| -
Optimization of Hydrocolloid Extraction From Wild Sage Seed (Salvia macrosiphon) Using Response Surface
Free accessTaylor & Francis Verlag | 2010| -
Red meat handlers’ food safety knowledge, attitudes, and practices in the Dhaka megacity of Bangladesh
Free accessDOAJ | 2022| -
Structural characteristics of collagen from cuttlefish skin waste extracted at optimized conditions
Free accessDOAJ | 2022| -
Antioxidant Activity of Artisanal Honey From Tabasco, Mexico
Free accessTaylor & Francis Verlag | 2011| -
Measurement and Modeling of Respiration Rate of Guava (CV. Baruipur) for Modified Atmosphere Packaging
Free accessTaylor & Francis Verlag | 2011| -
Assessing the antioxidant potential of soft beverages in the Turkish market: a comprehensive study
Free accessDOAJ | 2024|
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