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Evaluation of structural and functional properties of chitosan–chlorogenic acid complexes
Elsevier | 2016|Keywords: Gallic acid (PubChem CID: 370) -
Physicochemical interactions between rice starch and different polyphenols and structural characterization of their complexes
Elsevier | 2020|Keywords: Gallic acid (Pubchem CID: 370) -
Impact of thermal and high pressure processing on quality parameters of beetroot (Beta vulgaris L.)
Elsevier | 2015|Keywords: gallic acid (PubChem CID: 370) -
Calcium-alginate beads loaded with gallic acid: Preparation and characterization
Elsevier | 2016|Keywords: Gallic acid (PubChem CID: 370) -
Effects of mushroom consumption on the microbiota of different target groups – Impact of polyphenolic composition and mitigation on the microbiome fingerprint
Elsevier | 2017|Keywords: Gallic acid (PubChem CID: 370) -
Fabrication and characterization of electrospun gelatin nanofibers crosslinked with oxidized phenolic compounds
Elsevier | 2017|Keywords: Gallic acid (PubChem CID: 370) -
Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit
Elsevier | 2015|Keywords: Gallic acid (PubChem CID: 370) -
Modified curcumin with hyaluronic acid: Combination of pro-drug and nano-micelle strategy to address the curcumin challenge
Elsevier | 2014|Keywords: Gallic acid (PubChem CID: 370) -
Improving the taste of autumn green tea with tannase
Elsevier | 2018|Keywords: Gallic acid (PubChem CID: 370) -
Chemical features and bioactivity of grain flours colonized by macrofungi as a strategy for nutritional enrichment
Elsevier | 2019|Keywords: Gallic acid (PubChem CID: 370) -
Presence of free gallic acid and gallate moieties reduces auto-oxidative browning of epicatechin (EC) and epicatechin gallate (ECg)
Elsevier | 2023|Keywords: Gallic acid (PubChem CID: 370) -
On the electrochemical biosensing of phenolic compounds in wines
Elsevier | 2015|Keywords: Gallic acid (PubChem CID: 370) -
Assessment of the Effects of Ultrasonics and Pulsed Electric Fields on Nutritional and Rheological Properties of Raspberry and Blueberry Purees
Springer Verlag | 2015|Keywords: Gallic acid (PubChem CID: 370) -
Assisted extraction of bioactive compounds from plum and grape peels by ultrasonics and pulsed electric fields
Elsevier | 2015|Keywords: Gallic acid (PubChem CID: 370) -
A universally calibrated microplate ferric reducing antioxidant power (FRAP) assay for foods and applications to Manuka honey
Elsevier | 2014|Keywords: Gallic acid (PubChem CID: 370) -
The effect of in vitro digestion, food matrix, and hydrothermal treatment on the potential bioaccessibility of selected phenolic compounds
Elsevier | 2020|Keywords: Gallic acid (PubChem CID:370) -
Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulp
Elsevier | 2018|Keywords: Gallic acid (PubChem CID: 370) -
Analytical optimization of a phenolic-rich herbal extract and supplementation in fermented milk containing sweet potato pulp
Elsevier | 2016|Keywords: Gallic acid (PubChem CID 370) -
Glucose oxidase promotes gallic acid-myofibrillar protein interaction and thermal gelation
Elsevier | 2019|Keywords: Gallic acid (PubChem CID: 370) -
Winery by-products: Extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species
Elsevier | 2015|Keywords: Gallic acid (PubChem CID: 370)
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