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New Phenolic Compounds Hydrothermally Extracted from the Olive Oil Byproduct Alperujo and Their Antioxidative Activities
American Chemical Society | 2012| -
Isolation and Identification of Phenolic Glucosides from Thermally Treated Olive Oil Byproducts
American Chemical Society | 2013| -
Effect of subcritical water and steam explosion pretreatments on the recovery of sterols, phenols and oil from olive pomace
British Library Online Contents | 2018| -
Valuable Compound Extraction, Anaerobic Digestion, and Composting: A Leading Biorefinery Approach for Agricultural Wastes
American Chemical Society | 2018|
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