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Rapid detection and separation of olive oil and Camellia oil based on ion mobility spectrometry fingerprints and chemometric models
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
3-MCPD- and glycidyl esters can be mitigated in vegetable oils by use of short path distillation
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Characterization of pomegranate (Punica granatum L.) seed and oils
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Production of docosahexaenoic acid (DHA) enriched loin and dry cured ham from pigs fed algae: Nutritional and sensory quality
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Macro and micro functional components of a spreadable olive by-product (pâté) generated by new concept of two-phase decanter
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Cold pressed capia pepperseed (Capsicum Annuum L.) oils: Composition, aroma, and sensory properties
Online Contents | 2015|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Quality evaluation of cold‐pressed edible oils from Macedonia
Online Contents | 2015|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Camelina oil as a source of polyunsaturated fatty acids for the production of human milk fat substitutes catalyzed by a heterologous Rhizopus oryzae lipase
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
approach for the eco design of a new process through the life cycle analysis of olive oil: Total use of olive by-products
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Physicochemical quality and oxidative stability of linseed (Linum usitatissimum) and camelina (Camelina sativa) cold‐pressed oils from retail outlets
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Continuous high power ultrasound treatment before malaxation, a laboratory scale approach: Effect on virgin olive oil quality criteria and yield
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
New bio-based epoxy materials and foams from microalgal oil
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Improvement in thermal stability of soybean oil by blending with camellia oil during deep fat frying
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Comparison of volatile compounds of hot‐pressed, cold‐pressed and solvent‐extracted flaxseed oils analyzed by SPME‐GC/MS combined with electronic nose: Major volatiles can be used as markers to distinguish differently processed oils
Online Contents | 2015|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Microbial oils: A customizable feedstock through metabolic engineering
Online Contents | 2015|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Saturated branched fatty compounds: Proven industrial processes and new alternatives
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Highly efficient extraction of EPA/DHA‐enriched oil from cobia liver using homogenization plus sonication
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Structure and physical properties of oleogels containing peanut oil and saturated fatty alcohols
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Influence of roasting temperature of pumpkin seed on PAH and aroma formation
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Influence of thermal treatment on the stability of vegetable “milk” obtained by ultrafiltration of aqueous oil body extracts from various sources
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
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