Year of publication
Type of media
Source
Subject
Type of material
Licence
Language
1–20 of 270 hits
Sort by:
Sort by:
-
Sensory Science and its Perceptual Properties
Wiley | 2023|Keywords: sensory evaluation of foods, sensory characteristics of foods, sensory evaluation tests, sensory control of foods -
Principles of Good Practice
Springer Verlag | 2010|Keywords: Sensory Specialist, Sensory Study, Sensory Scientist -
Introduction
Springer Verlag | 2010|Keywords: Sensory Evaluation, Sensory Test, Sensory Specialist -
Introduction
Wiley | 2009|Keywords: Sensory professional, Sensory attributes, Sensory and instrumental testing, Sensory evaluation, Sensory and consumer testing -
Challenges of Sensory Science: Retention and Release
Wiley | 2023|Keywords: sensory science, sensory challenges -
Sensory Analysis
Wiley | 2017|Keywords: instrumental sensory analysis, human sensory panels, food sensory science -
Cheese Flavour Development and Sensory Characteristics
Wiley | 2017|Keywords: sensory methods, sensory characteristics -
Sensory Attributes of Bakery Products
Wiley | 2006|Keywords: sensory characteristics, sensory attributes -
Flavor and Sensory Characteristics of Vegetables
Wiley | 2018|Keywords: sensory quality parameters, sensory characteristics -
What can Sensory Researchers do to Characterize Products? and … How does One Select the Best Method?
Wiley | 2012|Keywords: sensory researchers, sensory attributes -
Sensory Evaluation of Seafood: General Principles and Guidelines
Wiley | 2009|Keywords: sensory evaluation application in fish and other seafood, high preferences for sensory attributes in farmed cod, sensory evaluation, at different levels in fish processing industry, participant selection in sensory panel with basic sensory acuity and ability, seafood sensory evaluation ‐ general principles and guidelines, psychological factors, influencing performance in sensory evaluation, sensory evaluation systems within hazard assessment critical control point (HACCP) -
Food Texture – Sensory Evaluation and Instrumental Measurement
Wiley | 2020|Keywords: sensory texture evaluation, dynamic sensory evaluation
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions:
full data search
or
title and abstract search
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
TIB AV portal
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
Specialised Information Service for Mobility and Transport Research (FID move)
Open Research Knowledge Graph (ORKG)
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Common Union Catalogue (GVK)
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.