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Synonyms were used for: protein
Search without synonyms: keywords:("protein")
Used synonyms:
- albumen
- eiweiss
- eiweisskorper
- eiweissstoff
- proteine
- proteins
-
PETI Fact-finding visit to Hauts-de France : 23-25 May 2022 : safe and secure parking areas in the EU.
Free accessEU Bookshop | 2023|Keywords: Eiweiß-Substitut -
Official controls on hygiene, traceability and trade requirements of processed animal proteins : overview report.
Free accessEU Bookshop | 2020|Keywords: tierisches Eiweiß -
Market developments and policy evaluation aspects of the plant protein sector in the EU : executive summary.
Free accessEU Bookshop | 2019|Keywords: pflanzliches Eiweiß -
Controlled placement of nanoscale building blocks: Toward large-scale fabrication of nanoscale devices
Tema Archive | 2007|Keywords: Eiweißkörper -
Market developments and policy evaluation aspects of the plant protein sector in the EU : final report.
Free accessEU Bookshop | 2019|Keywords: pflanzliches Eiweiß -
Experimental analysis on the performance of egg albumen as a sustainable bio admixture in natural hydraulic lime mortars
Elsevier | 2021|Keywords: Egg albumen, Proteins -
Cold adaptation in bacteria with special focus on cellulase production and its potential application
Elsevier | 2020|Keywords: Anti-freeze proteins, Cold shock proteins -
Documentation of the European Commission's EU module of the Aglink-Cosimo model : 2021 version.
Free accessEU Bookshop | 2022|Keywords: pflanzliches Eiweiß -
Short communication: Muscle protein synthetic response to microparticulated whey protein in middle-aged men
Elsevier | 2017|Keywords: muscle protein turnover, dairy protein, protein ingredient, protein concentrate -
The effects of heat stress on protein metabolism in lactating Holstein cows
Elsevier | 2017|Keywords: milk protein, milk protein precursor, protein metabolism -
Invited review: Microfiltration-derived casein and whey proteins from milk
Elsevier | 2020|Keywords: milk protein, whey protein -
Kompetenzcluster Ernährungsforschung: Enable "Förderung einer gesunden Ernährung in allen Lebensphasen"; FA4, Modul 1: Eine indivduelle multimodale Interventionsstudie zur Bekämpfung von Mangelernährung und Dehydrierung bei älteren Menschen in Pflegeeinrichtungen; FA6 Modul 3: Personalisierte Preispromotion für gesündere Lebensmittel : Abschlussbericht : 2. Förderphase : Berichtszeitraum: 01.09.2018-31.12.2021
Free accessTIBKAT | 2022|Keywords: Proteine -
Kompetenzcluster Ernährungsforschung: Enable "Förderung einer gesunden Ernährung in allen Lebensphasen"; FA4, Modul 1: Eine indivduelle multimodale Interventionsstudie zur Bekämpfung von Mangelernährung und Dehydrierung bei älteren Menschen in Pflegeeinrichtungen; FA6 Modul 3: Personalisierte Preispromotion für gesündere Lebensmittel : Abschlussbericht : 2. Förderphase : Berichtszeitraum: 01.09.2018-31.12.2021
TIBKAT | 2022|Keywords: Proteine -
Protein fractionation byproduct from canola meal for dairy cattle
Elsevier | 2012|Keywords: protein fractionation, fiber-protein, metabolizable protein supply, degradable protein balance -
Effects of dietary crude protein and rumen-degradable protein concentrations on urea recycling, nitrogen balance, omasal nutrient flow, and milk production in dairy cows
Elsevier | 2016|Keywords: crude protein, microbial protein, rumen-degradable protein -
Effect of pH on heat-induced interactions in high-protein milk dispersions and application of fluorescence spectroscopy in characterizing these changes
Elsevier | 2020|Keywords: milk protein concentrate, high-protein dispersions, protein interactions -
Low dietary protein resilience is an indicator of the relative protein efficiency of individual dairy cows
Elsevier | 2020|Keywords: low protein, protein efficiency, protein response -
Satiety and consumers' perceptions: What opinions do Argentinian and Brazilian people have about yogurt fortified with dairy and legume proteins?
Elsevier | 2022|Keywords: dairy proteins, plant proteins -
Quantifying ruminal nitrogen metabolism using the omasal sampling technique in cattle—A meta-analysis1
Elsevier | 2010|Keywords: microbial protein synthesis, protein degradation, milk protein -
Ready-to-drink protein beverages: Effects of milk protein concentration and type on flavor
Elsevier | 2021|Keywords: protein beverage, milk protein
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