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Salt effects on the picosecond dynamics of lysozyme hydration water investigated by terahertz time-domain spectroscopy and an insight into the Hofmeister series for protein stability and solubility
National licenceRoyal Society of Chemistry | 2016| -
Aggregative protein–polyelectrolyte complex for high-concentration formulation of protein drugs
British Library Online Contents | 2017| -
Noncovalent PEGylation of l-Asparaginase Using PEGylated Polyelectrolyte
British Library Online Contents | 2015| -
Dynamic behavior of liquid droplets with enzyme compartmentalization triggered by sequential glycolytic enzyme reactions
Royal Society of Chemistry | 2021| -
Observation of salt effects on hydration water of lysozyme in aqueous solution using terahertz time-domain spectroscopy
American Institute of Physics | 2013| -
Effects of alkyl chain length of gallate on self-association and membrane binding
Oxford University Press | 2011|
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