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Computer simulation for improving radio frequency (RF) heating uniformity of food products: A review
Taylor & Francis Verlag | 2018| -
Dielectric properties of chili powder in the development of radio frequency and microwave pasteurisation
Free accessTaylor & Francis Verlag | 2017| -
Computer simulation for improving radio frequency (RF) heating uniformity of food products: a review
Online Contents | 2016|Contributors: Subbiah, Jeyamkondan -
Effects of feed moisture and extruder screw speed and temperature on physical characteristics and antioxidant activity of extruded proso millet (Panicum miliaceum) flour
Online Contents | 2016|Contributors: Subbiah, Jeyamkondan -
Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 °C
Online Contents | 2009|Contributors: Subbiah, Jeyamkondan
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