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Researching the Antogonistic Effect of Mould Growth on the Cheese Microflora during Surk Cheese Production (a Traditional Turkish Dairy Product)
British Library Conference Proceedings | 2008| -
Detection of Escherichia coli O157: H7 in Foods by Immunomagnetic Separation and Polymerase Chain Reaction Techniques
British Library Conference Proceedings | 2008| -
Susceptibility in Campylobacter spp. Isolated from Estonian Broiler Chickens in 2005 and 2006
British Library Conference Proceedings | 2008| -
Efficacy of Cleaning Agents and Disinfectants used in Decontamination Procedures in Food Industry
British Library Conference Proceedings | 2008| -
The Prevalence of Salmonella spp. in Turkeys and in Slaughtered Pigs in the Slovak Republic
British Library Conference Proceedings | 2008| -
Carbon footprint of a forest product - challenges of including biogenic carbon and carbon sequestration in the calculations
British Library Conference Proceedings | 2009| -
Monitoring of Microbes on Process Surfaces and Personnel
British Library Conference Proceedings | 2009| -
Practical Example of Process Hygiene in Estonian Dairies
British Library Conference Proceedings | 2009| -
Probe-Specific Detection of Salmonella in Chicken Meat by Lightcycler PCR
British Library Conference Proceedings | 2009| -
Predictive Microbiology and Application of Mathematical Models
British Library Conference Proceedings | 2009| -
Pilot Case I - Food Safety and Hygiene Enquiry in Some Cypriot Food Industries Combined with Pilot Studies
British Library Conference Proceedings | 2009| -
Assessing ecological sustainability in urban planning - EcoBalance model
British Library Conference Proceedings | 2009| -
The Development of a HACCP and Quality Management System in a Food Manufacturing Company
British Library Conference Proceedings | 2009|
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