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Color as a Functional Property of Proteins
British Library Conference Proceedings | 1994|Keywords: IUFoST -
Chemical and Enzymatic Modification of Proteins for Improved Functionality
British Library Conference Proceedings | 1994|Keywords: IUFoST -
Changes in Rheological Properties of Gliadin as a Function of Temperature and Moisture: Development of a State Diagram
British Library Conference Proceedings | 1994|Keywords: IUFOST -
Building a Sweet Future - Conference Conclusions
British Library Conference Proceedings | 1999|Keywords: IUFoST -
Basic Physical Chemistry and Links Between Hydration and Solute Interactions
British Library Conference Proceedings | 1994|Keywords: IUFOST -
Bacterial Ice-Nucleation Activity and its Application to Freeze Concentration of Fresh Foods for Modification of their Properties
British Library Conference Proceedings | 1994|Keywords: IUFOST -
Antioxidant Properties of Phosphates and Other Additives During the Storage of Raw Mackerel and Lake Trout
British Library Conference Proceedings | 2004|Keywords: IUFoST -
An Estimation of the Detection and Quantitation Limits of Neohesperidine DC by High-Performance Liquid Chromatography
British Library Conference Proceedings | 1999|Keywords: IUFoST -
Agrosecurity: The Role of the Agricultural Experiment Stations
British Library Conference Proceedings | 2004|Keywords: IUFoST -
Ability of Cyclodextrins to Entrap Volatile Beany Flavor Compounds in Soymilk
British Library Conference Proceedings | 2004|Keywords: IUFoST -
1-MCP Preserves the Firmness of Stored Persimmon `Rojo Brillante'
British Library Conference Proceedings | 2004|Keywords: IUFoST
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