Year of publication
Type of media
Type of material
Licence
Language
101–120 of 164 hits
Sort by:
Sort by:
-
Microbiological, Sensory, and Electronic Nose Evaluation of Yellowfin Tuna under Various Storage Conditions
British Library Online Contents | 2001| -
Source and Identification of Histamine-Producing Bacteria from Fresh and Temperature-Abused Albacore
British Library Online Contents | 2001| -
Recovery of solanesol from tobacco as a value-added byproduct for alternative applications
British Library Online Contents | 2010| -
Development of Biogenic Amines in Yellowfin Tuna (Thunnus albacares): Effect of Storage and Correlation with Decarboxylase-Positive Bacterial Flora
British Library Online Contents | 2002| -
Free Amino Acids in Dark- and White-muscle Fish as Determined by O-phthaldialdehyde Precolumn Derivatization
British Library Online Contents | 2001| -
Analysis of Headspace Volatile and Oxidized Volatile ompounds in DHA-enriched Fish Oil on Accelerated Oxidative Storage
British Library Online Contents | 2003| -
Mutagenicity Studies of Benzidine and Its Analogs: Structure-Activity Relationships
British Library Online Contents | 2000| -
Cultivar, Maturity, and Heat Treatment on Lycopene Content in Tomatoes
British Library Online Contents | 2000| -
Determination of histamine in canned mackerel implicated in a food borne poisoning
British Library Online Contents | 2005| -
Hygienic Quality and Incidence of Histamine-forming Lactobacillus Species in Natural and Processed Cheese in Taiwan
British Library Online Contents | 2005| -
Occurrence of histamine and histamine-forming bacteria in kimchi products in Taiwan
British Library Online Contents | 2005| -
Occurrence of histamine and histamine-forming bacteria in salted mackerel in Taiwan
British Library Online Contents | 2005| -
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
British Library Online Contents | 2003| -
Biocidal Polystyrenehydantoin Beads. 2. Control of Chlorine Loading
British Library Online Contents | 2003| -
Immature soybean seeds as a vegetable or snack food: acceptability by American consumers
British Library Conference Proceedings | 2000| -
Chemical Analysis and Sensory Evaluation of Mahi-Mahi (Coryphaena hippurus) during Chilled Storage
British Library Online Contents | 2004| -
Destruction of Escherichia coli O157:H7 and Salmonella Enteritidis in Cow Manure Composting
British Library Online Contents | 2001|
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions:
full data search
or
title and abstract search
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
TIB AV portal
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
Specialised Information Service for Mobility and Transport Research (FID move)
Open Research Knowledge Graph (ORKG)
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Common Union Catalogue (GVK)
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.