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Electrochemical activation as a fat rendering technology
Free accessDOAJ | 2021|Publisher: Kemerovo State University -
Food safety practices in catering during the coronavirus COVID-19 pandemic
Free accessDOAJ | 2020|Publisher: Kemerovo State University -
Health risk assessment: heavy metals in fish from the southern Black Sea
Free accessDOAJ | 2020|Publisher: Kemerovo State University -
System of Value Orientations of Personality and Social Communities: Structural and Dynamic Model and its Application in Psychological Research and Psychological Practice
Free accessDOAJ | 2020|Publisher: Kemerovo State University -
Russian methodology for designing multicomponent foods in retrospect
Free accessDOAJ | 2020|Publisher: Kemerovo State University -
PROVIDING FOOD SECURITY IN THE EXISTING TENDENCIES OF POPULATION GROWTH AND POLITICAL AND ECONOMIC INSTABILITY IN THE WORLD
Free accessDOAJ | 2016|Publisher: Kemerovo State University -
Functional dairy products enriched with plant ingredients
Free accessDOAJ | 2019|Publisher: Kemerovo State University -
Antibiotic activity and resistance of lactic acid bacteria and other antagonistic bacteriocin-producing microorganisms
Free accessDOAJ | 2020|Publisher: Kemerovo State University -
Physicochemical properties and biological activity of extracts of dried biomass of callus and suspension cells and in vitro root cultures
Free accessDOAJ | 2020|Publisher: Kemerovo State University -
The microorganism-plant system for remediation of soil exposed to coal mining
Free accessDOAJ | 2021|Publisher: Kemerovo State University -
ROLE OF ORGANIC PRODUCTS IN THE IMPLEMENTATION OF THE STATE POLICY OF HEALTHY NUTRITION IN THE RUSSIAN FEDERATION
Free accessDOAJ | 2018|Publisher: Kemerovo State University -
POSSIBILITIES OF ENRICHING FOOD PRODUCTS WITH ANTHOCYANINS BY USING NEW FORMS OF CEREALS
Free accessDOAJ | 2018|Publisher: Kemerovo State University -
Quantitative and qualitative profile of biologically active substances extracted from purple echinacea (Есhinасеа Рurрurеа L.) growing in the Kemerovo region: functional foods application
Free accessDOAJ | 2019|Publisher: Kemerovo State University -
Antagonistic effects of raffia sap with probiotics against pathogenic microorganisms
Free accessDOAJ | 2021|Publisher: Kemerovo State University -
Analysis of myofibrillar and sarcoplasmic proteins in pork meat by capillary gel electrophoresis
Free accessDOAJ | 2018|Publisher: Kemerovo State University -
Antipathogenic effects of emulsion and nanoemulsion of cinnamon essential oil against Rhizopus rot and grey mold on strawberry fruits
Free accessDOAJ | 2019|Publisher: Kemerovo State University -
Processing cottage cheese whey components for functional food production
Free accessDOAJ | 2020|Publisher: Kemerovo State University -
Food Allergens and Methods for Producing Hypoallergenic Foods
Free accessDOAJ | 2021|Publisher: Kemerovo State University -
IDENTITY AS A DYNAMIC HIERARCHICAL SYSTEM: SOCIAL AND CULTURAL CONTEXT OF FORMATION
Free accessDOAJ | 2018|Publisher: Kemerovo State University -
Antioxidant and anti-diabetic activity of pomegranate (Punica granatum L.) leaves extracts
Free accessDOAJ | 2020|Publisher: Kemerovo State University
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