Year of publication
Type of material
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TIB reading rooms collection
Synonyms were used for: Getreide
Search without synonyms: keywords:("Getreide")
Used synonyms:
- cereal
- cereals
- grain
-
Sourdough lactic acid bacteria: Exploration of non-wheat cereal-based fermentation
Elsevier | 2013|Keywords: Cereals, Pseudo-cereals -
Brewer’s spent grain biotransformation to produce lignocellulolytic enzymes and polyhydroxyalkanoates in a two-stage valorization scheme
Free accessBASE | 2020|Keywords: Cereals -
Amaranth, millet and buckwheat flours affect the physical properties of extruded breakfast cereals and modulates their potential glycaemic impact
Wiley | 2012|Keywords: Pseudo‐cereals, Breakfast cereals -
Valorization of cereal by-product hemicelluloses: Fractionation and purity considerations
Elsevier | 2021|Keywords: Cereal side stream, Cereal hemicellulose, Cereal crop -
The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and Prospects
American Chemical Society | 2008|Keywords: wholegrain cereals, cereals -
Phytoplasmas in Poaceae species: a threat to the most important cereal crops in Europe
Online Contents | 2020|Keywords: Cereals -
The applications of microfluidization in cereals and cereal-based products: An overview
Taylor & Francis Verlag | 2020|Keywords: cereal, cereal based products -
Nutritional and health benefits of quinoa (Chenopodium quinoa Willd.)
Online Contents | 2016|Keywords: Getreide -
Occurrence of emerging mycotoxins in cereals and cereal-based products from the Korean market using LC-MS/MS
Taylor & Francis Verlag | 2019|Keywords: cereal, cereal-based product -
Recent research on fumonisins: a review
Taylor & Francis Verlag | 2012|Keywords: cereals and grain, cereals -
ABTS and DPPH methods as a tool for studying antioxidant capacity of spring barley and malt
Online Contents | 2017|Keywords: Getreide -
Chemistry, structure, functionality and applications of rice starch
Online Contents | 2016|Keywords: Getreide -
Optimization of microwave-assisted extraction of rice bran protein and its hydrolysates properties
Online Contents | 2016|Keywords: Getreide -
Current status of salt reduction in bread and bakery products – A review
Online Contents | 2016|Keywords: Getreide -
Characterization of cereal flours by fluorescence spectroscopy coupled with PARAFAC
Elsevier | 2017|Keywords: Cereals -
Trends and Prospects for the Development of the Cereal Market in Ukraine
Free accessDOAJ | 2020|Keywords: cereal products, cereal production, cereal market, grain production -
Effect of fermentation and malting on the microstructure and selected physicochemical properties of pearl millet (Pennisetum glaucum) flour and biscuit
Online Contents | 2016|Keywords: Getreide -
Do “ancient” wheat species differ from modern bread wheat in their contents of bioactive components?
Online Contents | 2015|Keywords: Getreide -
Impact of native form oat β-glucan on starch digestion and postprandial glycemia
Online Contents | 2017|Keywords: Getreide
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