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Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients
Online Contents | 2015|Keywords: Lebensmitteltoxikologie -
Potential toxic effects of glyphosate and its commercial formulations below regulatory limits
Online Contents | 2015|Keywords: Lebensmitteltoxikologie -
New insights into the ameliorative effects of ferulic acid in pathophysiological conditions
Online Contents | 2017|Keywords: Lebensmitteltoxikologie -
New challenges in risk assessment of chemicals when simulating real exposure scenarios; simultaneous multi-chemicals' low dose exposure
Online Contents | 2016|Keywords: Lebensmitteltoxikologie -
Protective effects of rambutan (Nephelium lappaceum) peel phenolics on H2O2-induced oxidative damages in HepG2 cells and d-galactose-induced aging mice
Online Contents | 2017|Keywords: Lebensmitteltoxikologie -
The impact of red and processed meat consumption on cancer and other health outcomes: Epidemiological evidences
Online Contents | 2016|Keywords: Lebensmitteltoxikologie -
Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages
Online Contents | 2017|Keywords: Lebensmitteltoxikologie -
Dietary intake of phosphorus flame retardants (PFRs) using Swedish food market basket estimations
Online Contents | 2017|Keywords: Lebensmitteltoxikologie -
Anti-diabetic effects of Inonotus obliquus polysaccharides-chromium (III) complex in type 2 diabetic mice and its sub-acute toxicity evaluation in normal mice
Online Contents | 2017|Keywords: Lebensmitteltoxikologie -
Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice
Online Contents | 2017|Keywords: Lebensmitteltoxikologie -
Food-grade titanium dioxide exposure exacerbates tumor formation in colitis associated cancer model
Online Contents | 2016|Keywords: Lebensmitteltoxikologie -
An overview of herb and dietary supplement efficacy, safety and government regulations in the United States with suggested improvements. Part 1 of 5 series
Online Contents | 2016|Keywords: Lebensmitteltoxikologie -
Quercetin exerts preventive, ameliorative and prophylactic effects on cadmium chloride - induced oxidative stress in the uterus and ovaries of female Wistar rats
Online Contents | 2017|Keywords: Lebensmitteltoxikologie -
In vitro toxicological evaluation of essential oils and their main compounds used in active food packaging: A review
Online Contents | 2015|Keywords: Lebensmitteltoxikologie -
Evaluation of hazardous chemicals in edible insects and insect-based food intended for human consumption
Online Contents | 2017|Keywords: Lebensmitteltoxikologie -
Multi-residue method for the determination of antibiotics and some of their metabolites in seafood
Online Contents | 2017|Keywords: Lebensmitteltoxikologie -
Assessment of anti-cancerous potential of 6-gingerol (Tongling White Ginger) and its synergy with drugs on human cervical adenocarcinoma cells
Online Contents | 2017|Keywords: Lebensmitteltoxikologie -
Chemical characterization, antioxidant, anti-inflammatory and cytotoxic properties of bee venom collected in Northeast Portugal
Online Contents | 2016|Keywords: Lebensmitteltoxikologie -
Health risk assessment of heavy metals via dietary intake of five pistachio (Pistacia vera L.) cultivars collected from different geographical sites of Iran
Online Contents | 2017Keywords: Lebensmitteltoxikologie
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