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Synonyms were used for: Lebensmitteltechnologie
Search without synonyms: keywords:(Lebensmitteltechnologie)
Used synonyms:
- food science
- lebensmittelherstellung
- lebensmitteltechnik
-
Pulses: an overview
Free accessSpringer Verlag | 2017|Keywords: Food Science, Chemistry/Food Science, general -
Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles
Free accessSpringer Verlag | 2017|Keywords: Chemistry/Food Science, general, Food Science -
The science of food security
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
Food for thought: how nutrition impacts cognition and emotion
Free accessSpringer Verlag | 2017|Keywords: Chemistry/Food Science, general, Food Science -
FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
Public perception of genetically-modified (GM) food: A Nationwide Chinese Consumer Study
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
Role of fluid cohesiveness in safe swallowing
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general, Food Science -
Muscle tissue engineering in fibrous gelatin: implications for meat analogs
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general, Food Science -
Transforming food waste: how immobilized enzymes can valorize waste streams into revenue streams
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
A look at food security in China
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored products
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general, Food Science -
Determination of triacylglycerol oxidation mechanisms in canola oil using liquid chromatography–tandem mass spectrometry
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
Managing high fiber food waste for the cultivation of black soldier fly larvae
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general, Food Science -
Setting the table for meat consumers: an international Delphi study on in vitro meat
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general, Food Science -
Metal-organic framework functionalization and design strategies for advanced electrochemical energy storage devices
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general -
Recent practical researches in the development of gluten-free breads
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general, Food Science -
Proposed U.S. regulation of gene-edited food animals is not fit for purpose
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general, Food Science -
Nanosized food additives impact beneficial and pathogenic bacteria in the human gut: a simulated gastrointestinal study
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
Rapeseed protein-derived peptides, LY, RALP, and GHS, modulates key enzymes and intermediate products of renin–angiotensin system pathway in spontaneously hypertensive rat
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general, Food Science -
Effect of the iron biofortification on enzymes activities and antioxidant properties in germinated brown rice
Springer Verlag | 2018|Keywords: Food Science, Chemistry/Food Science, general
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