Year of publication
Subject
Type of material
Licence
Synonyms were used for: Food • Food Science • Science
Search without synonyms: journal:(Journal of Food Science)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Protective Effects of Branched-chain Amino Acid (BCAA)-enriched Corn Gluten Hydrolysates on Ethanol-induced Hepatic Injury in Rats
British Library Online Contents | 2009| -
Authentication of Sesame Oil with Addition of Perilla Oil Using Electronic Nose Based on Mass Spectrometry
British Library Online Contents | 2009| -
Optimizing Steeping Conditions of Waxy Rice Based on the Sensory Properties of Gangjung (a Traditional Korean Oil-Puffed Snack)
British Library Online Contents | 2009| -
Establishment of a Method for the Analysis of Diarrhetic Shellfish Poisoning by Liquid Chromatography-Tandem Mass Spectrometry
British Library Online Contents | 2009| -
Microbial Contamination Analysis to Assess the Safety of Marketplace Sushi
British Library Online Contents | 2009| -
Development and Characterization of Trans Free Margarine Stock from Lipase-Catalyzed Interesterification of Avocado and Palm Oils
British Library Online Contents | 2009| -
Detection of Peanuts in Commercially Processed Foods by an Enzyme-Linked Fluorescent Immunoassay
British Library Online Contents | 2009| -
Properties of Rice Flours Prepared from Domestic High Amylose Rices
British Library Online Contents | 2009| -
Effects of Vacuum Container on the Storability of Leftover Tofu
British Library Online Contents | 2009| -
Preparation Conditions of Hydrolyzed Vegetable Protein Soy Sauce for the Reduction of 3-Monochloropropane-1,2-Diol (3-MCPD)
British Library Online Contents | 2009| -
Physicochemical Properties and Volatile Compounds in Jeonju Moju
British Library Online Contents | 2009| -
Detection of Aflatoxin M~1 in Human and Porcine Urine and Its Risk Assessment
British Library Online Contents | 2009| -
Microbiological Hazard Analysis for Agricultural Products Processing Center of Tomato and Recommendations to Introduce Good Agricultural Practices (GAP) System
British Library Online Contents | 2009| -
Analyzing a Physical Marker to Identify Irradiated Dried Garlic and Cabbage
British Library Online Contents | 2009| -
Analytical Characteristics of Electron Spin Resonance for Identifying Irradiated Ramen Soup with Radiation Sources
British Library Online Contents | 2009| -
Analysis and Evaluation of Degrees of Contribution of Aroma Components in Hongro Apples
British Library Online Contents | 2009| -
Effects of Frying Time and Temperature on Formation of Acrylamide and Sensory Evaluation in French Fries
British Library Online Contents | 2009| -
Estimation of Measurement Uncertainty for the HPLC Analysis of Deoxynivalenol in Wheat
British Library Online Contents | 2009| -
Survey of Heavy Metal Contents of Circulating Agricultural Products in Korea
British Library Online Contents | 2009|
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