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Cocoa Phytochemicals: Recent Advances in Molecular Mechanisms on Health
Taylor & Francis Verlag | 2014| -
METHOD FOR DIAGNOSIS OR PROGNOSIS OF NEURODEGENERATIVE DISEASES
Free accessEuropean Patent Office | 2017| -
Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine
American Chemical Society | 2003| -
Protective Effect of Quercetin against Arsenite-Induced COX-2 Expression by Targeting PI3K in Rat Liver Epithelial Cells
American Chemical Society | 2010| -
Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Phenolic Phytochemicals
American Chemical Society | 2002| -
PATH PROFILE PRODUCING METHOD AND APPARATUS FOR ANALYZING OBSTACLE POINT OF ELECTRIC WAVES
Free accessEuropean Patent Office | 2020| -
Strain effect on electronic structure and thermoelectric properties of orthorhombic SnSe: A first principles study
Free accessAmerican Institute of Physics | 2015| -
Antiproliferative Effects of Dietary Phenolic Substances and Hydrogen Peroxide
American Chemical Society | 2005|
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