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Veracidad y eficacia? De un sistema del cual todos somos expertos: analisis de riesgos e identificacion y control de puntos criticos ARICPC
British Library Online Contents | 1998| -
-Tocopherol, -Carotene and Ascorbic Acid as Antioxidants in Stored Poultry Muscle
British Library Online Contents | 1995| -
-Tocopherol, total vitamin A and total fat in margarines and margarine-like products
British Library Online Contents | 1997| -
-Tocopherol Content Oxidative Stability of Egg Yolk as Related to Dietary -Tocopherol
British Library Online Contents | 1998| -
-Tocopherol and ascorbate delay oxymyoglobin and phospholipid oxidation in vitro
British Library Online Contents | 1994| -
Son utiles los cursos de manipulacion de alimentos? Valoracion de su efectividad
British Library Online Contents | 1999| -
Que debe hacerse con los alimentos en los que se detecta la presencia de Listeria monocytogenes?
British Library Online Contents | 1992| -
-Lactoglobulin separation from whey protein isolate on a large scale
British Library Online Contents | 1994| -
-Lactoglobulin Fouling and its Removal upon Rinsing and by SDS as Influenced by Surface Characteristics, Temperature and Adsorption Time
British Library Online Contents | 1996| -
Hacia un nuevo regimen para las alegaciones relativas a la salud en el etiquetado de los productos alimenticios
British Library Online Contents | 1998| -
-glucosidase activity in juice-processing enzymes based on anthocyanin analysis
British Library Online Contents | 1996| -
-Glucan Enrichment of Barley Fractions by Air Classification and Sieving
British Library Online Contents | 1995| -
-Glucan Content and Viscosities of Barleys and Their Roller-Milled Flour and Bran Products
British Library Online Contents | 1992| -
-Glucanase Activity and Molecular Weight of -Glucans in Barley After Various Treatments
British Library Online Contents | 1999| -
-(gamma-glutamyl)lysine crosslink formation in sardine myofibril sol during setting at 25C
British Library Online Contents | 1993|
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