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Effect of environmental factors on the calibration curve (OD-CFU) of Listeria monocytogenes
British Library Online Contents | 2004| -
Decontamination of minimally processed vegetables by chlorine dioxide gas
British Library Conference Proceedings | 2005| -
Growth kinetics of cultures from single spores of Aspergillus flavus and Fusarium verticillioides on yellow dent corn meal
British Library Online Contents | 2007| -
Characterization of spoilage through heterofermentative lactic acid bacteria and Brochotrix spp. on vacuum packaged cooked ham
British Library Online Contents | 2003| -
Effect of stress induced by suboptimal growth factors on survival of Escherichia coli O157:H7
British Library Conference Proceedings | 2001| -
Spoilage and safety of fresh-cut vegetables packaged under equilibrium modified atmosphere: A case study of mixed lettuce followed through the distribution chain
British Library Conference Proceedings | 1999| -
Antibacterial Activity of the Glucose Oxidase/Glucose System in Liquid Whole Egg
British Library Online Contents | 1995| -
The reduction of murine norovirus 1, B. fragilis HSP40 infecting phage B40-8 and E. coli after a mild thermal pasteurization process of raspberry puree
British Library Online Contents | 2008| -
Risk Assessment of Listeria monocytogenes: Impact of Individual Cell Variability on the Exposure Assessment Step
British Library Online Contents | 2006| -
Antimicrobial Effect of Spices and Herbs on Shigella sonnel and Shigella flexneri
British Library Online Contents | 2003| -
Growth of Listeria monocytogenes and Aeromonas hydrophila under modified atmospheres: A predictive model
British Library Conference Proceedings | 1998| -
Evaluation of buoyant density centrifugation as a sample preparation method for NASBA-ELGA detection of Campylobacter jejuni in foods
British Library Online Contents | 1999| -
Effect of stress induced by suboptimal growth factors on survival of Escherichia coli O157:H7
British Library Online Contents | 2001| -
Nucleic acid based methods for detection and typing of foodborne pathogens
British Library Conference Proceedings | 1998|
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