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Correction to: Effect of Cooling Rate on the Oleogel Properties of Wax–Wax-Hydrolyzate Mixtures
Online Contents | 2022| -
Complex Coacervation and Precipitation Between Soluble Pea Proteins and Apple Pectin
Online Contents | 2022| -
Bile Salt-Induced Competitive Displacement of Cellulose Nanocrystals from Oil Droplet Surfaces
Online Contents | 2022| -
Recent advances in sensors for detecting food pathogens, contaminants, and toxins: a review
Online Contents | 2022| -
Understanding gluten-free bread ingredients during ohmic heating: function, effect and potential application for breadmaking
Free accessOnline Contents | 2022| -
Chromatographic fingerprint application possibilities in food authentication
Free accessOnline Contents | 2022| -
Characterization of VOCs and additives in Italian PET bottles and studies on potential functional aldehydes scavengers
Free accessOnline Contents | 2022| -
Aroma analysis of Fuyun 6 and Jinguanyin black tea in the Fu'an area based on E-nose and GC–MS
Online Contents | 2022| -
Sets of internal and external factors influencing olive oil (Olea europaea L.) composition: a review
Online Contents | 2022|
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