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The Journal of microwave power : a quarterly journal of research and technical progress
TIBKAT | 1.1966 - 19.1984 -
Measurement and modelling of soil dielectric properties as a function of soil class and moisture content
Taylor & Francis Verlag | 2020| -
The impact of pins on dual-port microwave heating uniformity and efficiency with dual frequency
Taylor & Francis Verlag | 2020| -
Comparison of heating performance between inverter and cycled microwave heating of foods using a coupled multiphysics-kinetic model
Taylor & Francis Verlag | 2021| -
The effect of aperture shape, angle of incidence and polarization on shielding effectiveness of metallic enclosures
Taylor & Francis Verlag | 2019| -
Dielectric properties, polarizability and molar refractive index of some VSrFeZnO glasses
Taylor & Francis Verlag | 2020| -
Effects of different drying methods on quality changes and energy characteristics of tilapia fillets
Taylor & Francis Verlag | 2020| -
Effects of power input and food aspect ratio on microwave thawing process of frozen food in commercial oven
Taylor & Francis Verlag | 2019| -
On the efficacy of dielectric spectroscopy in the identification of onset of the various stages in lactic acid coagulation of milk
Taylor & Francis Verlag | 2020| -
High temperature dielectric properties of ludwigite and its effect on microwave heating process
Taylor & Francis Verlag | 2019| -
Dielectric properties of pulque at different temperatures from 0.1 to 25 GHz
Taylor & Francis Verlag | 2019| -
The influence of nickel ions on the electric behaviour of P2O5–ZnO–Na2O glassy system
Taylor & Francis Verlag | 2019| -
Comparing nutritional levels in a commercially-available single-serve meal using microwave versus conventional oven heating
Free accessTaylor & Francis Verlag | 2020| -
Structural, magnetic, and microwave absorption properties of SrCexFe12-xO19/PVP composites
Taylor & Francis Verlag | 2020|
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