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Highly efficient extraction of EPA/DHA‐enriched oil from cobia liver using homogenization plus sonication
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Structure and physical properties of oleogels containing peanut oil and saturated fatty alcohols
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Influence of roasting temperature of pumpkin seed on PAH and aroma formation
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Influence of thermal treatment on the stability of vegetable “milk” obtained by ultrafiltration of aqueous oil body extracts from various sources
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
The use of ATR-FTIR spectroscopy to measure changes in the oxirane content and iodine value of vegetable oils during epoxidation
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Developments in the design and construction of continuous full‐scale ultrasonic devices for the EVOO industry
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Update on the methods for monitoring UFA oxidation in food products
Online Contents | 2015|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Acyl migration in enzymatic interesterification of triacylglycerols: Effects of lipases from Thermomyces lanuginosus and Rhizopus oryzae, support material, and water activity
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Deep or air frying? A comparative study with different vegetable oils
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Pomegranate seed oil organogels structured by propolis wax, beeswax, and their mixture
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Spectroscopic techniques and chemometrics in analysis of blends of extra virgin with refined and mild deodorized olive oils
Online Contents | 2015|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Development of analytical methods for the determination of free and ester bound 2‐, 3‐MCPD, and esterified glycidol in fishery products
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Epoxidation of methyl oleate with molecular oxygen: Implementation of Mukaiyama reaction in flow
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Production of diacylglycerol‐enriched oils by enzymatic interesterification and molecular distillation using soybean oil and distilled saturated monoacylglycerol
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
State of the art in rumen lipid protection technologies and emerging interfacial protein cross‐linking methods
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Industrial‐scale filtration affects volatile compounds in extra virgin olive oil cv. Ravece
Online Contents | 2015|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Efficient phosphatidylserine synthesis by a phospholipase D from Streptomyces sp. SC734 isolated from soil‐contaminated palm oil
Online Contents | 2016|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Synthesis and characterization of a new biobased poly(urethane‐ester) from ricinoleic acid and its use as biopolymeric matrix for magnetic nanocomposites
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Assessment of polar phenolic compounds of virgin olive oil by NIR and mid-IR spectroscopy and their impact on quality
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim -
Catalyst recycling in the hydroaminomethylation of methyl oleate: A route to novel polyamide monomers
Online Contents | 2017|Publisher: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
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