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101–120 of 8,451 hits
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Economically Motivated Food Fraud and Adulteration in Brazil: Incidents and Alternatives to Minimize Occurrence
British Library Online Contents | 2018| -
Evaluation of Micronutrient Sensors for Food Matrices in Resource-Limited Settings: A Systematic Narrative Review
British Library Online Contents | 2018| -
Uptake and Transport Mechanism of Dihydromyricetin Across Human Intestinal Caco-2 Cells
British Library Online Contents | 2018| -
Intragastric Gelation of Heated Soy Protein Isolate-Alginate Mixtures and Its Effect on Sucrose Release
British Library Online Contents | 2018| -
Authentication of Small Berry Fruit in Fruit Products by DNA Barcoding Method
British Library Online Contents | 2018| -
Potential Functional Byproducts from Guava Purée Processing
British Library Online Contents | 2018| -
Effects of Site and Cultivar on Consumer Acceptance of Pomegranate
British Library Online Contents | 2018| -
Stability and Antioxidant Activity of Annatto (Bixa orellana L.) Tocotrienols During Frying and in Fried Tortilla Chips
British Library Online Contents | 2018| -
Shelf-Life of Boiled Salted Duck Meat Stored Under Normal and Modified Atmosphere
British Library Online Contents | 2018| -
Tagatose as a Potential Nutraceutical: Production, Properties, Biological Roles, and Applications
British Library Online Contents | 2018| -
Juice Clarification with Pectinase Reduces Yeast Assimilable Nitrogen in Apple Juice without Affecting the Polyphenol Composition in Cider
British Library Online Contents | 2018| -
Lactobacillus reuteri F-9-35 Prevents DSS-Induced Colitis by Inhibiting Proinflammatory Gene Expression and Restoring the Gut Microbiota in Mice
British Library Online Contents | 2018| -
Antiobesity Effects of Purple Perilla (Perilla frutescens var. acuta) on Adipocyte Differentiation and Mice Fed a High-fat Diet
British Library Online Contents | 2018| -
Migration of Water in Litopenaeus Vannamei Muscle Following Freezing and Thawing
British Library Online Contents | 2018|
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