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Emerging strategies for the activity assay and inhibitor screening of alpha-glucosidase
Royal Society of Chemistry | 2020| -
Current knowledge of intestinal absorption of bioactive peptides
Royal Society of Chemistry | 2017| -
Dietary fibre-based SCFA mixtures promote both protection and repair of intestinal epithelial barrier function in a Caco-2 cell model
Royal Society of Chemistry | 2017| -
Relating rheology and tribology of commercial dairy colloids to sensory perception
Royal Society of Chemistry | 2017| -
A recent update on the multifaceted health benefits associated with ginger and its bioactive components
Royal Society of Chemistry | 2021| -
Mannan-oligosaccharide modulates the obesity and gut microbiota in high-fat diet-fed mice
Royal Society of Chemistry | 2018| -
Preventive effects of pectin with various degrees of esterification on ulcerative colitis in mice
Royal Society of Chemistry | 2020| -
Aged citrus peel (chenpi) extract causes dynamic alteration of colonic microbiota in high-fat diet induced obese mice
Royal Society of Chemistry | 2020| -
The absorption, distribution, metabolism and excretion of procyanidins
National licenceRoyal Society of Chemistry | 2016| -
A sulfated polysaccharide from Gracilaria Lemaneiformis regulates cholesterol and bile acid metabolism in high-fat diet mice
Royal Society of Chemistry | 2019| -
Microencapsulation of bioactives for food applications
National licenceRoyal Society of Chemistry | 2015| -
Dietary fucoidan of Acaudina molpadioides alters gut microbiota and mitigates intestinal mucosal injury induced by cyclophosphamide
Royal Society of Chemistry | 2017| -
Lactobacillus casei CCFM419 attenuates type 2 diabetes via a gut microbiota dependent mechanism
Royal Society of Chemistry | 2017| -
Chemopreventive effects of some popular phytochemicals on human colon cancer: a review
Royal Society of Chemistry | 2018| -
Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods?
Royal Society of Chemistry | 2018| -
A stable high internal phase emulsion fabricated with OSA-modified starch: an improvement in β-carotene stability and bioaccessibility
Royal Society of Chemistry | 2019|
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