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`Off-the-shelf' ultrasound instrumentation for the food industry
British Library Conference Proceedings | 1998|Keywords: food processing, food science -
^1^3C CPMAS NMR and FTIR Studies of Hydration Effects on Enzyme Structure in Low-water Systems
British Library Conference Proceedings | 1996|Keywords: food science -
^1H, ^1^3C, ^1^1^3Cd-NMR Studies of the Role of Metal Ions in Dipeptide Asymmetric Synthesis
British Library Conference Proceedings | 1996|Keywords: food science -
^1H HR MAS NMR: profiling metabolites in single cereal kernels (of wheat and barley)
British Library Conference Proceedings | 2009|Keywords: Food, Food science -
^1H NMR Relaxation Study of Amylopectin Retrogradation
British Library Conference Proceedings | 2003|Keywords: food science -
^1H NMR Spectroscopy of Biological Fluids and the Investigation of Perturbed Metabolic Processes
British Library Conference Proceedings | 1995|Keywords: food science -
^1H Relaxation of Hydrated Carbohydrate Systems
British Library Conference Proceedings | 1999|Keywords: food science -
^2^3Na and ^3^5Cl NMR Studies of the Interactions of Sodium and Chloride Ions with Meat Products
British Library Conference Proceedings | 2003|Keywords: food science -
(+)-Globulol as a new sesquiterpene alcohol fromAngelica sylvestris L.
National licenceSpringer Verlag | 1999|Keywords: Chemistry/Food Science, general -
(+)-δ-Cadinol as a promising starting compound in the synthesis of eleuthesides
National licenceSpringer Verlag | 2001|Keywords: Chemistry/Food Science, general -
(±)-1,1′-Binaphthalene-2,2′-diol-derived phosphoric diester: immobilization on polyethylene glycol support and application in the Pudovik reaction
Springer Verlag | 2011|Keywords: Chemistry/Food Science, general -
(±)-2,3,5-trichloro-4,4-ethylenedioxycyclopent-2-en-1-one and its 5-allyl-substituted derivative in conjugated 1,4-addition with dimethyldilithium cyanocuprate
National licenceSpringer Verlag | 1997|Keywords: Chemistry/Food Science, general -
(±)-14α-Hydeoxy-19-nor-D-homotestosterone and its 17aα-OH epimer
National licenceSpringer Verlag | 1969|Keywords: Chemistry/Food Science, general -
(±)Methanodibenzodiazocine tethered [C-H]δ+ functional site: Study towards benzoin condensation and Baylis-Hillman reactions
Springer Verlag | 2015|Keywords: Chemistry/Food Science, general -
(±)-Patchoulol, der dominante Geruchsträger des Patchouliöls (singapur.)
National licenceKurze MitteilungSpringer Verlag | 1986|Keywords: Chemistry/Food Science, general -
≪ Monocristaux ≫ de copolymères triséquencés styrène/isoprène/styrène présentant la structure cylindrique: I. Étude de l'orientation par diffraction des rayons X aux petits angles
National licenceSpringer Verlag | 1979|Keywords: Food Science -
≪Monocristaux≫ de copolymères triséquencés styrène/isoprène/styrène présentant la structure cylindrique II. Étude de la déformation par élongation
National licenceSpringer Verlag | 1979|Keywords: Food Science -
≪Monocristaux≫ de copolymères triséquencés styrène/isoprène/styrène présentant la structure cylindrique III. Étude de la déformation par cisaillement
National licenceSpringer Verlag | 1979|Keywords: Food Science -
$2,500 Annual AOCS lipid chemistry award to be sponsored by applied science laboratories
National licenceSpringer Verlag | 1964Keywords: Chemistry/Food Science, general
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