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Agronomic behaviour and postharvest response to cold storage of Malvasio mandarin fruits
Online Contents | 1999| -
Mode of Action of Candida oleophila in the Biosynthesis of beta-1,3-Glucanase on Hyphae of Botrytis cinerea
British Library Conference Proceedings | 2003| -
Quality Improvement of Naturally Green Table Olives by Controlling Some Processing Parameters
British Library Online Contents | 2003| -
Retention of antioxidant activity in minimally processed mandarin and satsuma fruits
Tema Archive | 2002| -
Honey: Caffeine in citrus flowers correlated with caffeine content of citrus honeys
British Library Online Contents | 1997| -
OLIVES - Influence of some technological parameters on processing of natural style table olives
British Library Online Contents | 2002| -
Influence of cold storage and shelf-life on quality of `Salustiana' orange fruits
British Library Online Contents | 2000| -
Prove di disidratazione osmotica di frutti di fico (Ficus carica L.)
British Library Conference Proceedings | 2000| -
Chilling responses of grapefruit as affected by cultivar and harvest date
British Library Online Contents | 1998| -
Response Of "Marsh Seedless" And "Star Ruby" Grapefruits To Storage Conditions
British Library Conference Proceedings | 1991| -
Effect of High Temperature Conditioning, Fungicide Treatment and Film Wrapping on the Keeping Quality of `Nova' Tangelo During Cold Storage
British Library Online Contents | 1997| -
Evolution of respiration rate, internal CO~2 or O~2 and resistance to gas diffusion of anaerobic exposed and waxed 'Miho' satsuma fruits during market life
British Library Online Contents | 1998| -
Postharvest behaviour of two Sardinian apple varieties following immersion in heated sodium bicarbonate solution
British Library Online Contents | 2010| -
Le tecnologie di trasformazione delle olive da mensa
British Library Conference Proceedings | 2001| -
Changes in ascorbic acid, polyphenol content and antioxidant activity in minimally processed cactus pear fruits
National licenceElsevier | 2002| -
Changes in ascorbic acid, polyphenol content and antioxidant activity in minimally processed cactus pear fruits
British Library Online Contents | 2003| -
Response of Three Sardinian Olive Cultivars to Greek-Style Processing
British Library Online Contents | 2001|
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