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Synonyms were used for: food • technology
Search without synonyms: keywords:(food technology)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- produktionstechnologie
- technique
- technologie
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Measurement of Moisture Profiles in Pasta During Rehydration Based on Image Processing
Springer Verlag | 2013|Keywords: Image processing technique, Food Science, Chemistry/Food Science, general -
Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—a review
Springer Verlag | 2011|Keywords: Thermal imaging technique, Food quality evaluation, Chemistry/Food Science, general, Food Science -
Performance of nanofiltration process during concentration of strawberry juice
Springer Verlag | 2019|Keywords: Food process modelling, Membrane technology, Food Science, Chemistry/Food Science, general -
Preparation and properties of propylene oxide and octenylsuccinic anhydride modified potato starches
Springer Verlag | 2016|Keywords: Fluorescence probe technique, Food Science, Chemistry/Food Science, general -
Berry Drying: Mechanism, Pretreatment, Drying Technology, Nutrient Preservation, and Mathematical Models
Springer Verlag | 2019|Keywords: Drying technology, Food Science, Chemistry/Food Science, general -
Current Trends in Green Technologies in Food Production and Processing
Free accessSpringer Verlag | 2012|Keywords: Green technology, Food production, Food processing, Food Science, Chemistry/Food Science, general -
The importance of antioxidants and place in today’s scientific and technological studies
Springer Verlag | 2019|Keywords: Food, Technology, Food Science, Chemistry/Food Science, general -
Dielectric properties of litchi fruit (Litchi chinensis Sonn) at microwave frequencies
Springer Verlag | 2020|Keywords: Open-ended coaxial technique, Food Science, Chemistry/Food Science, general -
Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia rebaudiana Extracts
Springer Verlag | 2015|Keywords: Ultrasound technique, Food Science, Chemistry/Food Science, general -
Laser-Based imaging for Cocoa Pods Maturity Detection
Springer Verlag | 2019|Keywords: Non-destructive technique, Food Science, Chemistry/Food Science, general -
Preparation and Application of a Molecular Imprinting Matrix Solid Phase Dispersion Extraction for the Determination of Olaquindox in Chicken by High Performance Liquid Chromatography
Springer Verlag | 2012|Keywords: Molecular imprinting technique, Food Science, Chemistry/Food Science, general -
Present and pioneer methods of early detection of food borne pathogens
Springer Verlag | 2022|Keywords: Food-borne disease, Modern technique, Food Science, Chemistry/Food Science, general -
Synbiotics: a technological approach in food applications
Springer Verlag | 2021|Keywords: Food technology, Food Science, Chemistry/Food Science, general -
Ultrafiltration in Food Processing Industry: Review on Application, Membrane Fouling, and Fouling Control
Springer Verlag | 2012|Keywords: Membrane technology, Food processing industry, Food Science, Chemistry/Food Science, general -
Calcium-alginate microparticles for sustained release of catechin prepared via an emulsion gelation technique
Springer Verlag | 2016|Keywords: emulsion gelation technique, Food Science -
The application of gelatinisation techniques in modification of cassava and yam starches using precipitation method
Springer Verlag | 2022|Keywords: Gelatinisation technique, Food Science, Chemistry/Food Science, general -
Novel, energy efficient and green cloud point extraction: technology and applications in food processing
Springer Verlag | 2019|Keywords: Green technology, Food processing, Food Science, Chemistry/Food Science, general -
The repertory grid approach
Springer Verlag | 1994|Keywords: Food Choice, Food Preference, Repertory Grid Technique, Food Science -
Insight into the Relationship Between Quality Characteristics and Major Chemical Components of Chinese Traditional Hand-Stretched Dried Noodles: a Comparative Study
Springer Verlag | 2021|Keywords: Processing technique, Food Science, Chemistry/Food Science, general -
Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives
Free accessSpringer Verlag | 2020|Keywords: Functional food, Food processing, Nanoscale Science and Technology
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