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101–120 of 29,902 hits
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Influence of Various Phenolic Compounds on Properties of Gelatin Film Prepared from Horse Mackerel Trachurus japonicus Scales
British Library Online Contents | 2018| -
Effect of Emulsification Method and Particle Size on the Rate of in vivo Oral Bioavailability of Kenaf (Hibiscus cannabinus L.) Seed Oil
British Library Online Contents | 2018| -
Development of Safe and Flavor-Rich Doenjang (Korean Fermented Soybean Paste) Using Autochthonous Mixed Starters at the Pilot Plant Scale
British Library Online Contents | 2018| -
Diversity, Function, and Application of Clostridium in Chinese Strong Flavor Baijiu Ecosystem: A Review
British Library Online Contents | 2018| -
Interactions Between Flavonoid-Rich Extracts and Sodium Caseinate Modulate Protein Functionality and Flavonoid Bioaccessibility in Model Food Systems
British Library Online Contents | 2018| -
Correlation Between Acetogenin Content and Antiproliferative Activity of Pawpaw (Asimina triloba [L.] Dunal) Fruit Pulp Grown in Korea
British Library Online Contents | 2018| -
Static, Kinetic, and Isotherm Adsorption Performances of Macroporous Adsorbent Resins for Recovery and Enrichment of Bioactive Procyanidins from Cranberry Pomace
British Library Online Contents | 2018| -
Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High-throughput Sequencing Analysis
British Library Online Contents | 2018| -
Microbial Quality and Shelf Life of Blueberry Pure Developed Using Cavitation Technology
British Library Online Contents | 2018| -
Effects of Emulsifier, Overrun and Dasher Speed on Ice Cream Microstructure and Melting Properties
British Library Online Contents | 2018| -
Calorimetric Methods for Measuring Stability and Reusability of Membrane Immobilized Enzymes
British Library Online Contents | 2018| -
Mechanism of Antibacterial Activities of a Rice Hull Smoke Extract (RHSE) Against Multidrug-Resistant Salmonella Typhimurium In Vitro and in Mice
British Library Online Contents | 2018| -
Microbiological Quality and Safety of Fresh Fruits and Vegetables at Retail Levels in Korea
British Library Online Contents | 2018| -
A Kinetic Approach to Evaluate the Structure-Based Performance of Antioxidants During Lipid Oxidation
British Library Online Contents | 2018| -
The Impact of Long-Term Intake of Phenolic Compounds-Rich Grape Pomace on Rat Gut Microbiota
British Library Online Contents | 2018|
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