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The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds
National licenceRoyal Society of Chemistry | 2016| -
Thermodynamic and structural insight into the underlying mechanisms of the phosphatidylcholine liposomes – casein associates co-assembly and functionality
National licenceRoyal Society of Chemistry | 2012| -
The relationship between phenolic compounds from diet and microbiota: impact on human health
National licenceRoyal Society of Chemistry | 2015| -
The influence of dietary conditions in the effects of resveratrol on hepatic steatosis
Royal Society of Chemistry | 2020| -
The influence of Castanea sativa Mill. flower extract on hormonally and chemically induced prostate cancer in a rat model
Royal Society of Chemistry | 2021| -
Synthesis and antioxidant evaluation of lipophilic oleuropein aglycone derivatives
Royal Society of Chemistry | 2017| -
Supplementation with n-3, n-6, n-9 fatty acids in an insulin-resistance animal model: does it improve VLDL quality?
Royal Society of Chemistry | 2017| -
Structure engineering of filled protein microbeads to tailor release of oil droplets in gastric digestion
National licenceRoyal Society of Chemistry | 2016| -
Structural and thermodynamic features of covalent conjugates of sodium caseinate with maltodextrins underlying their functionality
National licenceRoyal Society of Chemistry | 2012| -
Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus
Royal Society of Chemistry | 2023| -
Sodium ion interaction with psyllium husk (Plantago sp.)
National licenceRoyal Society of Chemistry | 2016| -
Selective antitumoural action of pressurized mango leaf extracts against minimally and highly invasive breast cancer
Royal Society of Chemistry | 2017| -
Relationship among oral health status, bolus formation and food comfortability during consumption of model cheeses in elderly
Royal Society of Chemistry | 2021| -
Raman microspectroscopy for probing the impact of a dietary antioxidant on human breast cancer cells
National licenceRoyal Society of Chemistry | 2016| -
Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice
Royal Society of Chemistry | 2021| -
Pterostilbene improves glycaemic control in rats fed an obesogenic diet: involvement of skeletal muscle and liver
National licenceRoyal Society of Chemistry | 2015| -
Pro198Leu polymorphism affects the selenium status and GPx activity in response to Brazil nut intake
National licenceRoyal Society of Chemistry | 2016|
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