Year of publication
Type of media
Source
Subject
Type of material
Licence
Language
Synonyms were used for: Food • Food Science • Science
Search without synonyms: journal:(Journal of Food Science)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
-
Analysis of Cocoa Proanthocyanidins Using Reversed Phase High-Performance Liquid Chromatography and Electro-chemical Detection: Application to Studies on the Effect of Alkaline Processing
British Library Conference Proceedings | 2015| -
GC-MS Method for the Quantitation of Carbohydrate Intermediates in Glycation Systems
British Library Conference Proceedings | 2015| -
CHIMALI 2014: Bioactive Metabolites and Contaminants in Fruits and Vegetables
British Library Conference Proceedings | 2015| -
Characterization of Diterpenes from Euphorbia prolifera and Their Antifungal Activities against Phytopathogenic Fungi
British Library Conference Proceedings | 2015| -
Identification of Black Bean (Phaseolus vulgaris L.) Polyphenols That Inhibit and Promote Iron Uptake by Caco-2 Cells
British Library Conference Proceedings | 2015| -
Differences in the Neuroprotective Effect of Orally Administered Virgin Olive Oil (Olea europaea) Polyphenols Tyrosol and Hydroxytyrosol in Rats
British Library Conference Proceedings | 2015| -
EPSPS Gene Amplification in Glyphosate-Resistant Italian Ryegrass (Lolium perenne ssp. multiflorum) Populations from Arkansas (United States)
British Library Conference Proceedings | 2015| -
Determination of Phytochelatins in Rice by Stable Isotope Labeling Coupled with Liquid Chromatography-Mass Spectrometry
British Library Conference Proceedings | 2015| -
Chemical Composition of Different Botanical Origin Honeys Produced by Sicilian Black Honeybees (Apis mellifera ssp. sicula)
British Library Conference Proceedings | 2015| -
Photocontrol of Elicitor Activity of PIP-1 to Investigate Temporal Factors Involved in Phytoalexin Biosynthesis
British Library Conference Proceedings | 2015| -
Enzymatic Decoration of Prebiotic Galacto-oligosaccharides (Vivinal GOS) with Sialic Acid Using Trypanosoma cruzi trans-Sialidase and Two Bovine Sialoglycoconjugates as Donor Substrates
British Library Conference Proceedings | 2015| -
Glycosylated Benzoxazinoids Are Degraded during Fermentation of Wheat Bran
British Library Conference Proceedings | 2015| -
Preliminary Characterization of Monofloral Coffea spp. Honey: Correlation between Potential Biomarkers and Pollen Content
British Library Conference Proceedings | 2015| -
Authentication of Botanical Origin in Herbal Teas by Plastid Noncoding DNA Length Polymorphisms
British Library Conference Proceedings | 2015| -
Compound-Specific δ^1^5N and δ^1^3C Analyses of Amino Acids for Potential Discrimination between Organically and Conventionally Grown Wheat
British Library Conference Proceedings | 2015| -
Protective Effects of Processed Ginseng and Its Active Ginsenosides on Cisplatin-Induced Nephrotoxicity: In Vitro and in Vivo Studies
British Library Conference Proceedings | 2015| -
Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread
British Library Conference Proceedings | 2015| -
Leaves of Persimmon (Diospyros kaki Thunb.) Ameliorate N-Methyl-N-nitrosourea (MNU)-Induced Retinal Degeneration in Mice
British Library Conference Proceedings | 2015| -
Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process
British Library Conference Proceedings | 2015| -
HPLC-DAD-MS Profiling of Polyphenols Responsible for the Yellow-Orange Color in Apple Juices of Different French Cider Apple Varieties
British Library Conference Proceedings | 2015| -
Characterization of Brassica napus Flavonol Synthase Involved in Flavonol Biosynthesis in Brassica napus L
British Library Conference Proceedings | 2015| -
Characterization of Atypical Off-Flavor Compounds in Natural Cork Stoppers by Multidimensional Gas Chromatographic Techniques
British Library Conference Proceedings | 2015| -
Isolation of Luteolin and Luteolin-7-O-glucoside from Dendranthema morifolium Ramat Tzvel and Their Pharmacokinetics in Rats
British Library Conference Proceedings | 2015| -
Characterization and Functional Identification of a Gene Encoding Geranylgeranyl Diphosphate Synthase from Dunaliella bardawil
British Library Conference Proceedings | 2015| -
Colorimetric Aptasensor Based on Enzyme for the Detection of Vibrio parahemolyticus
British Library Conference Proceedings | 2015| -
Mass-Spectrometry-Based Serum Metabolomics of a C57BL/6J Mouse Model of High-Fat-Diet-Induced Non-alcoholic Fatty Liver Disease Development
British Library Conference Proceedings | 2015| -
Mimicking Positive and Negative Copigmentation Effects in Anthocyanin Analogues by Host—Guest Interaction with Cucurbit[7]uril and β-Cyclodextrins
British Library Conference Proceedings | 2015| -
Absorption and Metabolism of Luteolin and Its Glycosides from the Extract of Chrysanthemum morifolium Flowers in Rats and Caco-2 Cells
British Library Conference Proceedings | 2015| -
Application of Differential Colorimetry To Evaluate Anthocyanin—Flavonol—Flavanol Ternary Copigmentation Interactions in Model Solutions
British Library Conference Proceedings | 2015| -
Long-Term Regulation of the Local Renin—Angiotensin System in the Myocardium of Spontaneously Hypertensive Rats by Feeding Bioactive Peptides Derived from Spirulina platensis
British Library Conference Proceedings | 2015| -
Platycodon grandiflorum A. De Candolle Ethanolic Extract Inhibits Adipogenic Regulators in 3T3-L1 Cells and Induces Mitochondrial Biogenesis in Primary Brown Preadipocytes
British Library Conference Proceedings | 2015| -
Dietary Flavonoids as Xanthine Oxidase Inhibitors: Structure—Affinity and Structure—Activity Relationships
British Library Conference Proceedings | 2015| -
Effect of Selected Volatiles on Two Stored Pests: The Fungus Fusarium verticillioides and the Maize Weevil Sithophilus zeamais
British Library Conference Proceedings | 2015| -
Mapping of Quantitative Trait Loci for Contents of Macro- and Microelements in Milled Rice (Oryza sativa L.)
British Library Conference Proceedings | 2015| -
Bactericidal Activity and Mechanism of Photoirradiated Polyphenols against Gram-Positive and -Negative Bacteria
British Library Conference Proceedings | 2015| -
Development of an ELISA for the Detection of Azaspiracids
British Library Conference Proceedings | 2015| -
Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model
British Library Conference Proceedings | 2015| -
Metabolism of the Fusarium Mycotoxins T-2 Toxin and HT-2 Toxin in Wheat
British Library Conference Proceedings | 2015| -
Electrophilic Aromatic Deuteration of Lignans: Mostly Reliable but Occasionally Aberrant Selectivities
British Library Conference Proceedings | 2015| -
Degradation of Curcumin: From Mechanism to Biological Implications
British Library Conference Proceedings | 2015|
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.