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Date pits activated carbon for divalent lead ions removal
Elsevier | 2018|Publisher: The Society for Biotechnology, Japan -
Selection and characterization of microalgae with potential for nutrient removal from municipal wastewater and simultaneous lipid production
Elsevier | 2019|Publisher: The Society for Biotechnology, Japan -
Molecular mechanisms of the yeast adaptive response and tolerance to stresses encountered during ethanol fermentation
Elsevier | 2017|Publisher: The Society for Biotechnology, Japan -
Characterization of novel Bacillus strain N31 from mariculture water capable of halophilic heterotrophic nitrification–aerobic denitrification
Elsevier | 2017|Publisher: The Society for Biotechnology, Japan -
Characteristics of biochar and its application in remediation of contaminated soil
Elsevier | 2013|Publisher: The Society for Biotechnology, Japan -
Dietary trimethylamine N-oxide exacerbates impaired glucose tolerance in mice fed a high fat diet
Elsevier | 2014|Publisher: The Society for Biotechnology, Japan -
In-package atmospheric pressure cold plasma treatment of cherry tomatoes
Elsevier | 2014|Publisher: The Society for Biotechnology, Japan -
Characterization of a novel type I l-asparaginase from Acinetobacter soli and its ability to inhibit acrylamide formation in potato chips
Elsevier | 2020|Publisher: The Society for Biotechnology, Japan -
Characterization and antioxidant activity of an acidic exopolysaccharide from Lactobacillus plantarum JLAU103
Elsevier | 2018|Publisher: The Society for Biotechnology, Japan -
Probiotic characterization of Pediococcus strains isolated from Iranian cereal-dairy fermented product: Interaction with pathogenic bacteria and the enteric cell line Caco-2
Elsevier | 2020|Publisher: The Society for Biotechnology, Japan -
Synthesis and characterization of a triple enzyme-inorganic hybrid nanoflower (TrpE@ihNF) as a combination of three pancreatic digestive enzymes amylase, protease and lipase
Elsevier | 2020|Publisher: The Society for Biotechnology, Japan -
Designing cellulolytic enzyme systems for biorefinery: From nature to application
Elsevier | 2019|Publisher: The Society for Biotechnology, Japan -
Enhanced production of ethyl acetate using co-culture of Wickerhamomyces anomalus and Saccharomyces cerevisiae
Elsevier | 2019|Publisher: The Society for Biotechnology, Japan -
Effect of extraction methods on the preparation of electrospun/electrosprayed microstructures of tilapia skin collagen
Elsevier | 2019|Publisher: The Society for Biotechnology, Japan -
Cost-effective pigment production by Monascus purpureus using rice straw hydrolysate as substrate in submerged fermentation
Elsevier | 2019|Publisher: The Society for Biotechnology, Japan -
Prospecting cold deserts of north western Himalayas for microbial diversity and plant growth promoting attributes
Elsevier | 2014|Publisher: The Society for Biotechnology, Japan -
Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread
Elsevier | 2019|Publisher: The Society for Biotechnology, Japan -
Nitrite oxidation kinetics of two Nitrospira strains: The quest for competition and ecological niche differentiation
Elsevier | 2016|Publisher: The Society for Biotechnology, Japan -
Mechanism underlying the bioleaching process of LiCoO2 by sulfur-oxidizing and iron-oxidizing bacteria
Elsevier | 2019|Publisher: The Society for Biotechnology, Japan -
Preparation, partial characterization and biological activity of exopolysaccharides produced from Lactobacillus fermentum S1
Elsevier | 2019|Publisher: The Society for Biotechnology, Japan
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