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How trustful are food safety control measures – insight into their validation
Emerald Group Publishing | 2024|Keywords: Food companies, Food safety systems, Food safety hazards -
The Knowledge and Practices Toward Food Safety Measures at Home in the Lebanese Community
Taylor & Francis Verlag | 2024|Keywords: Food borne diseases, food handling, food safety -
Microbial resistance to sanitizers in the food industry: review
Taylor & Francis Verlag | 2024|Keywords: food hygiene, food safety -
Covid-19 pandemic induced measures in food industry improves food safety as perceived by food business operators in Finland
Free accessTaylor & Francis Verlag | 2024|Keywords: food businesses, food safety, food control -
Appropriate handling and storage reduce the risk of bacterial growth in enteral feeding systems reused within 24 hours
Wiley | 2024|Keywords: food safety, patient safety -
Local staples, and global solutions: optimizing the effect of traditional fermentation on heavy metals and mineral nutrients
Emerald Group Publishing | 2024|Keywords: Food processing, Food safety -
Do GC/MS methods available for furan and alkylfurans in food provide comparable results? – An interlaboratory study and safety assessment of 2-pentylfuran in food
Taylor & Francis Verlag | 2024|Keywords: food, food safety -
Nature’s palette: An emerging frontier for coloring dairy products
Taylor & Francis Verlag | 2024|Keywords: Food colorant, food safety -
Food safety culture and climate prevailing in micro and small food manufacturing enterprises in Mauritius and Rodrigues
Wiley | 2024|Keywords: food handler knowledge, food manufacturing, food safety behaviour, food safety culture and climate -
Non-destructively qualitative and quantitative inspection methods based on THz spectroscopy and imaging
SPIE | 2024|Keywords: food safety -
Modeling the influence of propionic acid concentration and pH on the kinetics of Salmonella Typhimurium
Elsevier | 2024|Keywords: Food predictive modeling, Food safety -
Mycoprotein as a meat substitute: production, functional properties, and current challenges‐a review
Wiley | 2024|Keywords: food safety, functional food -
The concentration and prevalence of potentially toxic elements (PTEs) in cheese: a global systematic review and meta-analysis
Taylor & Francis Verlag | 2024|Keywords: food safety -
Effect of a High‐Fat Diet on the Pharmacokinetics and Safety of Rivaroxaban in Healthy Chinese Subjects
Wiley | 2024|Keywords: food, safety -
An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products: a case study on Brazilian supply chains
Taylor & Francis Verlag | 2024|Keywords: food safety -
Identification of non-volatile non-intentionally added substances from polyester food contact coatings and genotoxicity assessment of polyester coating's migrates
Elsevier | 2024|Keywords: Food contact materials, Food safety -
Detection of food contaminants: A review of established rapid analytical techniques and their applications and limitations
Free accessWiley | 2024|Keywords: food contaminants, food safety -
Factors driving the acceptance of genetically modified food crops in Ghana
Free accessWiley | 2024|Keywords: food crop patents, food justice, food policy and politics, food safety, food security -
Public health risk due to contamination of Solanum nigrum in frozen green beans – collaboration effort between a poison centre, a hospital and health authorities
Free accessTaylor & Francis Verlag | 2024|Keywords: Food contamination, public safety, product safety -
Mycotoxins detection in food using advanced, sensitive and robust electrochemical platform of sensors: A review
Elsevier | 2024|Keywords: Food safety
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