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磷脂结构、膳食来源及营养学研究进展Progress on structure, dietary source and nutrition of phospholipid
Free accessDOAJ | 2022|Publisher: 中粮工科(西安)国际工程有限公司 -
油脂营养成分及其对肠道健康影响的研究进展Progress on nutrient of oil and fat and its influence on intestinal health
Free accessDOAJ | 2022|Publisher: 中粮工科(西安)国际工程有限公司 -
西班牙和意大利进口特级初榨橄榄油品质比较Quality comparison of extra virgin olive oil imported from Spain and Italy
Free accessDOAJ | 2022|Publisher: 中粮工科(西安)国际工程有限公司 -
全球生物柴油产业发展现状及其对我国植物油 安全的影响Development status of global biodiesel industry and its impact on vegetable oil safety in China
Free accessDOAJ | 2024|Publisher: 中粮工科(西安)国际工程有限公司 -
中链脂肪酸及其甘油酯开发应用现状Development and application status of medium-chain fatty acid and its glycerides
Free accessDOAJ | 2024|Publisher: 中粮工科(西安)国际工程有限公司 -
无患子籽油护肤乳液的制备及性能分析Preparation and performance of Sapindus mulorossi oil skin care emulsion
Free accessDOAJ | 2024|Publisher: 中粮工科(西安)国际工程有限公司 -
营养平衡调和油的配制及营养成分的测定Preparation of blend oil with balanced nutrition and its nutritional components determination
Free accessDOAJ | 2024|Publisher: 中粮工科(西安)国际工程有限公司 -
同向全啮合双螺杆植物蛋白挤出机不同螺杆元件的 仿真分析Simulation analysis of different screw elements of co-rotating full-meshing twin-screw vegetable protein extruder
Free accessDOAJ | 2024|Publisher: 中粮工科(西安)国际工程有限公司 -
微波预处理对油莎豆贮藏稳定性及其油脂 脂质伴随物含量的影响Effects of microwave pretreatment on storage stability of tiger nut and lipid concomitant content of its oil
Free accessDOAJ | 2024|Publisher: 中粮工科(西安)国际工程有限公司 -
偏甘油酯脂肪酶的研究进展及应用现状Research progress and application status of partial glyceride lipase
Free accessDOAJ | 2024|Publisher: 中粮工科(西安)国际工程有限公司 -
基于中心复合设计法优化虾青素 纳米脂质载体制备工艺Optimization of preparation of astaxanthin nanolipid carrier based on central composite design method
Free accessDOAJ | 2024|Publisher: 中粮工科(西安)国际工程有限公司 -
精炼过程中大豆油及其脱臭馏出物中 生育酚的变化Changes of tocopherol in soybean oil and its deodorized distillate during refining process
Free accessDOAJ | 2024|Publisher: 中粮工科(西安)国际工程有限公司 -
核磁共振碳谱测定天然鱼油和加工鱼油中 多不饱和脂肪酸的位置分布Determination of positional distribution of polyunsaturated fatty acids in natural and processed fish oil by 13C-NMR
Free accessDOAJ | 2024|Publisher: 中粮工科(西安)国际工程有限公司 -
文冠果油对雄性小鼠记忆能力的影响Effect of Xanthoceras sorbifolium Bunge.oil on memory ability of male mice
Free accessDOAJ | 2024|Publisher: 中粮工科(西安)国际工程有限公司 -
豆粕陈化对大豆蛋白结构性质 及腐竹制备的影响Effect of soybean meal aging on the structure properties of soybean protein and the preparation of yuba
Free accessDOAJ | 2024|Publisher: 中粮工科(西安)国际工程有限公司 -
烛果油的组成特征及其对巧克力抗霜性影响的研究Composition characteristics of kokum fat and its effects on bloom resistant abilities of chocolates
Free accessDOAJ | 2024|Publisher: 中粮工科(西安)国际工程有限公司 -
高温酸沉对大豆分离蛋白品质的影响 Effect of high-temperature acid precipitation on the quality of soybean protein isolate
Free accessDOAJ | 2024|Publisher: 中粮工科(西安)国际工程有限公司 -
棕榈糖对油凝胶基巧克力起霜特性的影响Effect of palm sap sugar on blooming properties of oleogel-based chocolate
Free accessDOAJ | 2024|Publisher: 中粮工科(西安)国际工程有限公司 -
去红衣与超声处理对花生油体提取及其 乳化特性、抗氧化活性的影响 Effects of peanut testa removal and ultrasonic treatment on peanut oil bodies extraction and its emulsification and antioxidant properties
Free accessDOAJ | 2024|Publisher: 中粮工科(西安)国际工程有限公司 -
高强度超声辅助乳化对金鲳鱼蛋白-茶皂苷 复合乳液性质的影响Effect of high intensity ultrasound-assisted emulsification on properties of golden pompano protein-tea saponins composite emulsion
Free accessDOAJ | 2024|Publisher: 中粮工科(西安)国际工程有限公司
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