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Effect of Different Enzymes on the Textural Stability of Shelf-Stable Bread
Online Contents | 2007| -
Effect of Different Enzymes on the Textural Stability of Shelf-Stable Bread.
Online Contents | 2005| -
Textural Optimization of Shelf-Stable Bread: Effects of Glycerol Content and Dough-Forming Technique
Online Contents | 2000| -
Texture and storage stability of processed beefsticks as affected by glycerol and moisture levels
Online Contents | 1998| -
Passive radio observations of Mercury, Venus, Mars, Saturn, and Uranus
Engineering Index Backfile | 1965| -
Detection of OH and other molecular lines in radio spectrum of interstellar medium
Engineering Index Backfile | 1964| -
Cellularity, Mechanical Failure, and Textural Perception of Corn Meal Extrudates
Online Contents | 1994| -
Detection of OH and other molecular lines in radio spectrum of interstellar medium
Engineering Index Backfile | 1964| -
Method for determination of high-altitude water-vapor abundance from ground-based microwave observations
Engineering Index Backfile | 1962|
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