Year of publication
Type of material
Licence
TIB reading rooms collection
LUH institutes collection
Synonyms were used for: Food • Food Science • Science
Search without synonyms: keywords:(Food Science)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
-
Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients
Online Contents | 2016|Keywords: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Apple snack enriched with L-arginine using vacuum impregnation/ohmic heating technology
Online Contents | 2017|Keywords: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Antimicrobial activity of essential oils against Staphylococcus aureus biofilms
Online Contents | 2015|Keywords: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Is a vegan or a vegetarian diet associated with the microbiota composition in the gut? Results of a new cross-sectional study and systematic review
Taylor & Francis Verlag | 2020|Keywords: vegan diet, vegetarian diet -
Stability of micronutrients and phytochemicals of grapefruit jam as affected by the obtention process
Online Contents | 2016|Keywords: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Electrotechnologies applied to valorization of by-products from food industry: Main findings, energy and economic cost of their industrialization
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Aloe vera: Ancient knowledge with new frontiers
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
A review: RFID technology having sensing aptitudes for food industry and their contribution to tracking and monitoring of food products
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
Online Contents | 2017|Keywords: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Critical review of the migration potential of nanoparticles in food contact plastics
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Dietary consumption and diet diversity and risk of developing bladder cancer: results from the South and East China case–control study
Online Contents | 2013|Keywords: Diet consumption, Diet diversity -
Effects of atmospheric cold plasma and ozone on prebiotic orange juice
Online Contents | 2015|Keywords: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Effects of emulsion gels containing bioactive compounds on sensorial, technological, and structural properties of frankfurters
Online Contents | 2015|Keywords: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Associations between a Mediterranean diet pattern and inflammatory biomarkers in European adolescents
Online Contents | 2017|Keywords: Mediterranean diet, Diet–inflammation associations -
Ultraviolet-C light effect on physicochemical, bioactive, microbiological, and sensorial characteristics of carrot (Daucus carota) beverages
Online Contents | 2016|Keywords: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Effect of modified Atkins diet in adults with drug‐resistant focal epilepsy: A randomized clinical trial
Wiley | 2018|Keywords: ketogenic diet, modified Atkins diet -
Dietary inflammatory index is related to asthma risk, lung function and systemic inflammation in asthma
Wiley | 2015|Keywords: diet -
Ketogenic diets: from cancer to mitochondrial diseases and beyond
Wiley | 2016|Keywords: high fat diet, Ketogenic diet -
Habitual diet and diet quality in Irritable Bowel Syndrome: A case‐control study
Wiley | 2017|Keywords: diet quality, habitual diet -
Microencapsulation of natural antioxidants for food application – The specific case of coffee antioxidants – A review
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Electrotechnologies applied to valorization of by-products from food industry: Main findings, energy and economic cost of their industrialization
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Mandarin preservation by microwave-powered cold plasma treatment
Online Contents | 2017|Keywords: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Analysis of volume expansion and dehydration rate of berry slab under microwave-vacuum puffing conditions
Tema Archive | 2013|Keywords: Lebensmittelherstellung -
Combined effect of a nanoemulsion of d-limonene and nisin on Listeria monocytogenes growth and viability in culture media and foods
Online Contents | 2015|Keywords: Lebensmitteltechnologie, Lebensmittelwissenschaft -
KEAP1 and done? Targeting the NRF2 pathway with sulforaphane
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Micro-scale vegetable production and the rise of microgreens
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Neuro-nutrients as anti-alzheimer's disease agents: A critical review
Taylor & Francis Verlag | 2019|Keywords: diet, mediterranean diet -
Ohmic heating in dairy processing: Relevant aspects for safety and quality
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Disparities exist between the dietary intake of Indigenous Australian women during pregnancy and the Australian dietary guidelines: the Gomeroi gaaynggal study
Wiley | 2018|Keywords: diet quality, pregnancy diet -
Stable isotope techniques for verifying the declared geographical origin of food in legal cases
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
The effects of pulsed ultraviolet light, cold atmospheric pressure plasma, and gamma-irradiation on the immunoreactivity of soy protein isolate
Online Contents | 2016|Keywords: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Edible oleogels for the oral delivery of lipid soluble molecules: composition and structural design considerations
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
The turnover of dental microwear texture: Testing the” last supper” effect in small mammals in a controlled feeding experiment
Elsevier | 2020|Keywords: Diet reconstruction, Diet change -
Pre-drying treatment of plant related tissues using plasma processed air: Impact on enzyme activity and quality attributes of cut apple and potato
Online Contents | 2017|Keywords: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Separation of functional macromolecules and micromolecules: From ultrafiltration to the border of nanofiltration
Online Contents | 2015|Keywords: Lebensmitteltechnologie -
Structural changes in biscuits made with cellulose emulsions as fat replacers
Online Contents | 2017|Keywords: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Study of the influence of storage conditions on the quality and migration levels of antimony in polyethylene terephthalate-bottled water
Online Contents | 2017|Keywords: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Effect of vegetable proteins on physical characteristics of spray-dried tomato powders
Online Contents | 2016|Keywords: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Cold plasma treatment for fresh-cut melon stabilization
Online Contents | 2015|Keywords: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Gut microbiota role in dietary protein metabolism and health-related outcomes: The two sides of the coin
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Impact of ultrasound on structure, physicochemical properties, modifications, and applications of starch
Online Contents | 2015|Keywords: Lebensmitteltechnologie -
The impact of zinc oxide particle morphology as an antimicrobial and when incorporated in poly(3-hydroxybutyrate-co-3-hydroxyvalerate) films for food packaging and food contact surfaces applications
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Strawberry puree processed by thermal, high pressure, or power ultrasound: Process energy requirements and quality modeling during storage
Online Contents | 2017|Keywords: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Effect of high intensity ultrasound on physicochemical and functional properties of soybean glycinin at different ionic strengths
Online Contents | 2016|Keywords: Lebensmitteltechnologie, Lebensmittelwissenschaft -
One size does not fit all; practical, personal tailoring of the diet to NAFLD patients
Wiley | 2022|Keywords: low‐carb diet, low‐fat diet, Mediterranean diet, ketogenic diet -
The effect of non-thermal plasma treatment on wheat germination and early growth
Online Contents | 2015|Keywords: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Prospects of microalgae proteins in producing peptide-based functional foods for promoting cardiovascular health
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Recovery of colorants from red prickly pear peels and pulps enhanced by pulsed electric field and ultrasound
Online Contents | 2016|Keywords: Lebensmitteltechnologie, Lebensmittelwissenschaft
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