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Functional stability of antioxidant-washed, cryoprotectant-treated beef heart surimi during frozen storage
British Library Online Contents | 1998| -
Properties of films produced by cross-linking whey proteins and 11S globulin using transglutaminase
British Library Online Contents | 1998| -
Modified Soy Proteins with Improved Foaming and Water Hydration Properties
British Library Online Contents | 1997| -
Physicochemical changes in prawns (Machrobrachium rosenbergii) subjected to multiple freeze-thaw cycles
British Library Online Contents | 1997| -
Xanthan gum effects on solubility and emulsification properties of soy protein isolate
British Library Online Contents | 1997| -
Properties of biopolymers from cross-linking whey protein isolate and soybean 11S globulin
British Library Online Contents | 1996| -
Natural antioxidant extract from fenugreek (Trigonella foenumgraecum) for ground beef patties
British Library Online Contents | 1996| -
Biopolymers Produced by Cross-linking Soybean 11S Globulin with Whey Proteins using Transglutaminase
British Library Online Contents | 1997| -
Solubility and emulsifying properties of soy protein isolates modified by pancreatin
British Library Online Contents | 1997| -
Chemical Stability of Antioxidant-Washed Beef Heart Surimi During Frozen Storage
British Library Online Contents | 1997| -
Viscoelastic properties of myofibrillar protein-polysaccharide composite gels
British Library Online Contents | 1993| -
Myofibrillar protein gelation: Viscoelastic changes related to heating procedures
British Library Online Contents | 1994| -
Additives affect deoxynivalenol (vomitoxin) flour during breadbaking
British Library Online Contents | 1993| -
Protein Concentrates from Unstabilized and Stabilized Rice Bran: Preparation and Properties
British Library Online Contents | 1995| -
Gelation of crude myofibrillar protein isolated from beef heart under antioxidant conditions
British Library Online Contents | 1994| -
Phosphates and muscle fiber type influence thermal transitions in porcine salt-soluble protein aggregation
British Library Online Contents | 1993| -
Storage stability of antioxidant-washed myofibrils from chicken white and red muscle
British Library Online Contents | 1996|
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