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Biotechnologies applied to the valorisation of ``Pagnotta di Piana degli Albanesi'' bread
British Library Online Contents | 2019| -
Zymomonas mobilis; a possible alternative to Saccharomyces cerevisiae for the production of leavened doughs
British Library Online Contents | 2019| -
Separate durum wheat storage: a tool to improve the quality of Italian production
British Library Online Contents | 2018| -
There is a farm that produces pasta in the middle of a wheat field
British Library Online Contents | 2018| -
Evolution of the presence and control of food industry pests. Part II
British Library Online Contents | 2018| -
Impact of new climatic scenarios on the organoleptic and nutritional quality of durum wheat pasta cultivated in Italy
British Library Online Contents | 2018| -
The Scoppetta roller mill in Pulsano, in the province of Taranto (Italy), between capitalization and conservation
British Library Online Contents | 2018| -
Millstones and hand-powered mills: ancient milling instruments within the Aosta Valley in Italy
British Library Online Contents | 2018| -
Value-enhanced ingredient with thermostable high resistant starch (RS3) content for the milling industry
British Library Online Contents | 2018| -
Soluzioni chiavi in mano contro il rischio di esplosioni da polvere
British Library Online Contents | 2017 -
Fortified durum wheat breads with addition of minor cereals and yellow pea
British Library Online Contents | 2019| -
Innovative technological process to produce durum wheat flour fractions with high nutritional value
British Library Online Contents | 2018| -
MANGIMIFICI - Nuove cariche per l'associazione Fefac, Allodi vicepresidente
British Library Online Contents | 2017 -
RENDICONTI ESPOSIZIONI - Interpack: cresce il salone del packaging di Düsseldorf
British Library Online Contents | 2017 -
Ocrim in ascesa anche in Europa (E. Martino) - Bühler costruisce un campus per l'innovazione ad Uzwil
British Library Online Contents | 2017 -
Antioxidant capacity of sorghum breeding lines and landraces
British Library Online Contents | 2017|
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