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-Glucan Content and Viscosities of Barleys and Their Roller-Milled Flour and Bran Products
British Library Online Contents | 1992|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
-Glucanase Activity and Molecular Weight of -Glucans in Barley After Various Treatments
British Library Online Contents | 1999|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
-Amylolysis of Large Barley Starch Granules
British Library Online Contents | 1999|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
-Amylase in pre-harvest sprouted vernalized and non-vernalized wheats
British Library Conference Proceedings | 1993|Publisher: American Association of Cereal Chemists, St. Paul, Minn., USA -
-Amylase activity of grains of pre-harvest sprouting resistant and susceptible wheat grown in growth chambers or the field
British Library Conference Proceedings | 1993|Publisher: American Association of Cereal Chemists, St. Paul, Minn., USA -
β‐Glucanase Activity and Molecular Weight of β‐Glucans in Barley After Various Treatments
Wiley | 1999|Publisher: The American Association of Cereal Chemists, Inc. -
β‐Glucan and Flour Yield of Hull‐less Barley
Wiley | 1999|Publisher: The American Association of Cereal Chemists, Inc. -
α‐Amylolysis of Large Barley Starch Granules
Wiley | 1999|Publisher: The American Association of Cereal Chemists, Inc. -
Zinc-Supplemented Bread and Its Utilization in Zinc Deficiency
British Library Online Contents | 1996|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Zinc Blotting Assay for Detection of Zinc‐Binding Prolamin in Barley (Hordeum vulgare) Grain
Wiley | 2014|Publisher: The American Association of Cereal Chemists, Inc. -
Zero Amylose Lines of Hull-less Barley
British Library Online Contents | 1997|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Zero Amylose Lines of Hull‐less Barley
Wiley | 1997|Publisher: The American Association of Cereal Chemists, Inc. -
Zein Compositions of Mechanically Separated Coarse and Fine Portions of Maize Kernels
Wiley | 1997|Publisher: The American Association of Cereal Chemists, Inc. -
Zein Composition in Hard and Soft Endosperm of Maize
British Library Online Contents | 1993|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Zein Batch Extraction from Dry-Milled Corn: Cereal Disintegration by Dissolving Fluid Shear
British Library Online Contents | 1998|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Zein Batch Extraction from Dry‐Milled Corn: Cereal Disintegration by Dissolving Fluid Shear
Wiley | 1998|Publisher: The American Association of Cereal Chemists, Inc. -
Zein: A History of Processing and Use
Wiley | 2002|Publisher: The American Association of Cereal Chemists, Inc. -
Yukwa-A Traditional Korean Puffed Rice Snack
British Library Online Contents | 2011|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Your Science, Your Community, Your Future-The 2013 AACC International Annual Meeting
British Library Online Contents | 2013Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Young Cereal Scientists Explore Nottingham and the Robin Hood Legend at 12th EYCSTW
British Library Online Contents | 2013|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
You Can Create the Future
British Library Online Contents | 1996|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Yield, Protein Content, and Viscosity of Starch from Wet-Milled Corn Hybrids as Influenced by Environmentally Induced Changes in Test Weight
British Library Online Contents | 2000|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Yield, Protein Content, and Viscosity of Starch from Wet‐Milled Corn Hybrids as Influenced by Environmentally Induced Changes in Test Weight
Wiley | 2000|Publisher: The American Association of Cereal Chemists, Inc. -
Yield of Starch and By-Products in the Processing of Different Varieties of Wrinkled Peas on a Pilot Scale
British Library Online Contents | 1997|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Yield of Starch and By‐Products in the Processing of Different Varieties of Wrinkled Peas on a Pilot Scale
Wiley | 1997|Publisher: The American Association of Cereal Chemists, Inc. -
Yield and Phytosterol Composition of Oil Extracted from Grain Sorghum and Its Wet-Milled Fractions
British Library Online Contents | 2003|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Yield and Phytosterol Composition of Oil Extracted from Grain Sorghum and Its Wet‐Milled Fractions
Wiley | 2003|Publisher: The American Association of Cereal Chemists, Inc. -
Yellow Pigment Determination for Single Kernels of Durum Wheat (Triticum durum Desf.)
British Library Online Contents | 2011|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Yellow Pigment Determination for Single Kernels of Durum Wheat (Triticum durum Desf.)
Wiley | 2011|Publisher: The American Association of Cereal Chemists, Inc. -
Yeasts and Their Role in Flavor Formation
British Library Online Contents | 1997|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Yeast and Enzymes in Breadmaking
British Library Online Contents | 1992|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Year in Review
British Library Online Contents | 2005Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
X-ray Image Analysis to Detect Infestations Caused by Insects in Grain
British Library Online Contents | 2003|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
X‐ray Image Analysis to Detect Infestations Caused by Insects in Grain
Wiley | 2003|Publisher: The American Association of Cereal Chemists, Inc. -
XIII International Association for Cereal Science and Technology cereal and bread congress
British Library Conference Proceedings | 2009|Publisher: American Association of Cereal Chemists -
XIII ICC Cereal and Bread Congress Cerworld 21st
British Library Online Contents | 2009|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Working with Functional Ingredients
British Library Online Contents | 2009|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Winning the Battle at the Supermarket Shelf
British Library Online Contents | 1994|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Wine Yeast Preferment for Enhancing Bread Aroma and Flavor
British Library Online Contents | 1996|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Wild Rice - New Interest in an Old Crop
British Library Online Contents | 1997|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Why Is a Technical Committee Like a Swan's Foot?
British Library Online Contents | 1997|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Why a Strategic Plan? Why Now?
British Library Online Contents | 1999|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Why Are We Banning Chocolate Milk in Schools When Chocolate Consumption Is Linked to Nobel Laureates and Cognitive Function?
British Library Online Contents | 2013|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Why a Name Change?
British Library Online Contents | 2004|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Whole Seed-Better Than Whole Grain?
British Library Online Contents | 2009|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Whole Grain Synergy Brings Success AACC International Partners with the Whole Grains Council
British Library Online Contents | 2008|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Whole Grains - Issues and Deliberations from the Whole Grain Task Force
British Library Online Contents | 2008|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Whole Grains in Extruded Products
British Library Online Contents | 2005|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Whole Grains: Definition, Dietary Recommendations, and Health Benefits
British Library Online Contents | 2013|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Whole Grains at Play in the Realm of Health and Wellness
British Library Online Contents | 2011|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS
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