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Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries
Free accessEmerald Group Publishing | 2024| -
Seeding innovation: the role of internal and external digital data in agri-food product innovation
Free accessEmerald Group Publishing | 2024| -
Exploring seafood choices at the point of purchase among a sample of Swedish consumers
Free accessEmerald Group Publishing | 2024| -
Properties of films and coatings added of tocopherol for food packaging: tool-based review for systematic reviews and bibliometric analysis
Free accessEmerald Group Publishing | 2024| -
Generation Z and Millennials’ food-sharing behaviour: a cross-generational analysis of motivations, satisfaction and behavioural intention
Free accessEmerald Group Publishing | 2024| -
Asymmetric effects of wellness destination and wellness facility attributes on tourist satisfaction
Free accessEmerald Group Publishing | 2024| -
Young peoples’ environmentally sustainable tourism attitude and responsible behavioral intention
Free accessEmerald Group Publishing | 2024| -
Discovering the conceptual building blocks of blockchain technology applications in the agri-food supply chain: a review and research agenda
Free accessEmerald Group Publishing | 2024| -
Research on the matching effect between advertising appeal and product type on the purchase intention of organic food
Free accessEmerald Group Publishing | 2024| -
What does it take to close the loop? Lessons from a successful citrus waste valorisation business
Free accessEmerald Group Publishing | 2024| -
Who is responsible for fixing the food system? A framing analysis of media reactions to the UK's National Food Strategy
Free accessEmerald Group Publishing | 2024| -
Taste of success: a strategic framework for product innovation in the food and beverage industry
Free accessEmerald Group Publishing | 2024| -
Consumers’ valuation of blockchain-based food traceability: role of consumer ethnocentrism and communication via QR codes
Free accessEmerald Group Publishing | 2024| -
Improved tourism demand forecasting with CIR# model: a case study of disrupted data patterns in Italy
Free accessEmerald Group Publishing | 2024| -
What constitutes food system resilience? The importance of divergent framings between UK mainstream and local food system actors
Free accessEmerald Group Publishing | 2024| -
Can an apple a day keep COVID-19 away? A cluster analysis of the long-term COVID-19 pandemic’s impact on the consumption of apples in Italy
Free accessEmerald Group Publishing | 2024| -
The effect of nutrition labels on lunch buffet consumption: a real-life experiment
Free accessEmerald Group Publishing | 2024| -
Exploring the dynamics of innovation: patterns of growth and contraction in the local food industry
Free accessEmerald Group Publishing | 2024| -
Limits and potential of organic farming towards a more sustainable European agri-food system
Free accessEmerald Group Publishing | 2024| -
Social media on the route to circular economy transition from a dialogic perspective: evidence from the agri-food industry
Free accessEmerald Group Publishing | 2024|
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