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Wheat starch production, structure, functionality and applications-a review
Online Contents | 2017| -
Extraction, structure and biofunctional activities of laminarin from brown algae
Online Contents | 2015| -
A review of methods used for investigation of protein–phenolic compound interactions
Online Contents | 2017| -
Composition and functionality of wheat bran and its application in some cereal food products
Online Contents | 2015| -
Antioxidant activity of predigested protein obtained from a range of farmed edible insects
Online Contents | 2017| -
Berry pomace – a review of processing and chemical analysis of its polyphenols
Online Contents | 2016| -
Antioxidant activity of predigested protein obtained from a range of farmed edible insects
Online Contents | 2016| -
A review of methods used for investigation of protein-phenolic compound interactions
Online Contents | 2016| -
Edible mushrooms: a potential source of essential amino acids, glucans and minerals
Online Contents | 2017| -
Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview
Online Contents | 2017| -
Refining of edible oils: a critical appraisal of current and potential technologies
Online Contents | 2015|
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