Year of publication
Type of media
Source
Type of material
Licence
Language
1–20 of 61 hits
Sort by:
Sort by:
-
Ripening changes of the chemical composition, proteolysis, volatile fraction and organoleptic characteristics of a white-brined goat milk cheese
British Library Online Contents | 2016| -
“Graviera Naxou and Graviera Kritis Greek PDO cheeses: Discrimination based on microbiological and physicochemical criteria and volatile organic compounds profile”
British Library Online Contents | 2016| -
Lipolysis and volatile compounds of Galotyri-type cheese made using different procedures
British Library Online Contents | 2013| -
Effect of package type on the composition and volatile compounds of Feta cheese
British Library Online Contents | 2012| -
Chemical composition and microbiological quality of ewe and goat milk of native Greek breeds
British Library Online Contents | 2012| -
Τhe quality of Galotyri-type cheese made with different starter cultures
British Library Online Contents | 2009| -
Τhe quality of Galotyri-type cheese made with different starter cultures
Online Contents | 2009|Contributors: Kondyli, E. -
Τhe quality of Galotyri-type cheese made with different starter cultures
Online Contents | 2009|Contributors: Kondyli, E. -
Chemical and sensory characteristics of Galotyri-type cheese made using different procedures
Online Contents | 2008| -
Chemical and sensory characteristics of Galotyri-type cheese made using different procedures
British Library Online Contents | 2008| -
Amino acid composition and nutritional value of goat milk from the indigenous Greek breed
Online Contents | 2007| -
Variations of vitamin and mineral contents in raw goat milk of the indigenous Greek breed during lactation
British Library Online Contents | 2007| -
Amino acid composition and nutritional value of goat milk from the indigenous Greek breed
British Library Online Contents | 2007| -
Evaluation of polyethylene terephthalate as a packaging material for premium quality whole pasteurized milk in Greece
British Library Online Contents | 2006| -
Evaluation of polyethylene terephthalate as a packaging material for premium quality whole pasteurized milk in Greece
British Library Online Contents | 2006| -
Vitamin content of raw goat milk of the indigenous Greek breed during lactation
British Library Conference Proceedings | 2005| -
Effect of light transmittance and oxygen permeability of various packaging materials on keeping quality of low fat pasteurized milk: chemical and sensorial aspects
British Library Online Contents | 2004|
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions:
full data search
or
title and abstract search
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
TIB AV portal
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
Specialised Information Service for Mobility and Transport Research (FID move)
Open Research Knowledge Graph (ORKG)
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Common Union Catalogue (GVK)
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.