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SPÉCIAL CONSERVATION - Choix du film d'emballage des végétaux prêts à l'emploi (4ème gamme)
Online Contents | 1999| -
Nitrous oxide inhibition of ethylene production in ripening and senescing climacteric fruits
Online Contents | 1995| -
Choix du film d'emballage des vegetaux prets a I'emploi (4^e^m^e gamme)
British Library Online Contents | 1999| -
Ripening characterization of tomato pericarp discs in relation to wounding
British Library Online Contents | 1993| -
Simple determination of the O2 and CO2 permeances of microperforated pouches for modified atmosphere packaging of respiring foods
British Library Online Contents | 2005| -
Films a permeabilite ajustable aux gaz pour la conservation en frais des fruits et legumes
British Library Online Contents | 1997| -
The ILLIAD project: sustainable, local or localized, innovative food chains — application to apricot production
British Library Conference Proceedings | 2018| -
Effect of nitrous oxyde (N~2O) shocks on sprouting and rotting of onion bulbs (Allium cepa L.)
British Library Online Contents | 2001| -
Home conservation strategies for tomato (Solanum lycopersicum): Storage temperature vs. duration - Is there a compromise for better aroma preservation?
British Library Online Contents | 2013| -
Isolation of genes potentially related to fruit quality by subtractive selective hybridization in tomato
British Library Online Contents | 2008| -
Pink Discoloration of Canned Pears: Role of Procyanidin Chemical Depolymerization and Procyanidin/Cell Wall Interactions
British Library Online Contents | 2013| -
Respiratory parameters and sugar catabolism of mushroom (Agaricus bisporus Lange)
British Library Online Contents | 1999| -
[Sampling methods of fruits applied to the quality characterization of apricot fruits]
British Library Online Contents | 2006| -
Procedure to optimize modified atmosphere packaging for fruit
British Library Online Contents | 2002|
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