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Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties (Ipomoea batatas Lam.) from Kenya
British Library Conference Proceedings | 2007|Contributors: Schieber, Andreas -
Structural characterization of 132-hydroxy-(132-S)-phaeophytin-a from leaves and stems of Amaranthus tricolor isolated by high-speed countercurrent chromatography
British Library Conference Proceedings | 2007|Contributors: Schieber, Andreas -
Chlorella vulgaris biomass used as colouring source in traditional butter cookies
British Library Conference Proceedings | 2007|Contributors: Schieber, Andreas -
Quantitative dietary requirement of juvenile Atlantic ditch shrimp Palaemonetes varians for lysine, methionine and arginine
Online Contents | 2015|Contributors: Andrade, José P, Lemme, Andreas, Bureau, Dominique P -
First pigment fingerprints from the rind of French PDO red-smear ripened soft cheeses Epoisses, Mont d'Or and Maroilles
British Library Conference Proceedings | 2007|Contributors: Schieber, Andreas -
Enzymatic synthesis and physicochemical characterisation of phloridzin oxidation products (POP), a new water-soluble yellow dye deriving from apple
British Library Conference Proceedings | 2007|Contributors: Schieber, Andreas -
Soybean - Differential Response of Soybean Yield Components to the Timing of Light Enrichment
Online Contents | 2000|Contributors: Rautenkranz, Andreas A.F. -
Colour and flavour changes during osmotic dehydration of fruits
British Library Conference Proceedings | 2007|Contributors: Schieber, Andreas -
Oxygen Distribution and Potential Ammonia Oxidation in Floating, Liquid Manure Crusts
Online Contents | 2010|Contributors: Nielsen, Lars P, Schramm, Andreas, Revsbech, Niels P -
Storage of olives (Olea europaea) under CO2 atmosphere: Effect on anthocyanins, phenolics, sensory attributes and in vitro antioxidant properties
Online Contents | 2006|Contributors: Mamalos, Andreas, Makris, Dimitris P. -
Rapid Analysis of Curcumin and Curcumin Metabolites in Rat Biomatrices Using a Novel Ultraperformance Liquid Chromatography (UPLC) Method
Online Contents | 2009|Contributors: Steward, William P., Gescher, Andreas J. -
Effect of extrusion cooking process parameters on the retention of bilberry anthocyanins in starch based food
Online Contents | 2014|Contributors: Leiter, Andreas, Schuchmann, Heike P. -
Predicted Serum Folate Concentrations Based on In Vitro Studies and Kinetic Modeling are Consistent with Measured Folate Concentrations in Humans
Online Contents | 2006|Contributors: Freidig, Andreas P., Groten, John P. -
Resveratrol in human cancer chemoprevention – Choosing the ‘right’ dose
Online Contents | 2012|Contributors: Steward, William P., Gescher, Andreas J. -
Qualitative and quantitative mapping of biochar in a soil profile using hyperspectral imaging
Online Contents | 2015|Contributors: Flo, Andreas, Rasse, Daniel P -
Orange terpenes, carvacrol and α-tocopherol encapsulated in maltodextrin and sucrose matrices via batch mixing
Online Contents | 2014|Contributors: Marmann, Andreas, Schuchmann, Heike P. -
Determination of Polyphenolic Phytochemicals using Highly Deshielded –OH 1H‐NMR Signals
Online Contents | 2017|Contributors: Tzakos, Andreas G, Gerothanassis, Ioannis P -
Structural and physiological changes associated with the skin spot disorder in apple
Online Contents | 2012|Contributors: Khanal, Bishnu P., Winkler, Andreas -
Unprecedented Ultra-High-Resolution Hydroxy Group 1H NMR Spectroscopic Analysis of Plant Extracts
Online Contents | 2011|Contributors: Tzakos, Andreas, Gerothanassis, Ioannis P. -
High throughput quality and safety assessment of packaged green produce using two optical oxygen sensor based systems
Online Contents | 2012|Contributors: Hempel, Andreas, Kerry, Joe P.
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