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Modeling the improved textural properties of purple waxy rice dried through fluidization
Taylor & Francis Verlag | 2018|Keywords: Cooking properties -
Physico-chemical properties of low-pressure plasma treated black gram
Elsevier | 2017|Keywords: Cooking properties -
Effects of protein enrichment on the properties of rice flour based gluten-free pasta
Elsevier | 2017|Keywords: Cooking properties -
Effect of ultrasonic treatment on the hydration and physicochemical properties of brewing rice
Elsevier | 2019|Keywords: Cooking properties -
Effects of ultrasonic treatment on the cooking and fermentation properties of Shanlan rice
Elsevier | 2020|Keywords: Cooking properties -
Physical and sensory quality of gluten-free spaghetti processed from amaranth flour and potato pulp
Elsevier | 2015|Keywords: Cooking properties -
Red rice drying and storage: Effects on technological properties and phenolic compounds of the raw and cooked grains
Elsevier | 2021|Keywords: Cooking properties -
Relationships Between Cooking Properties and Physicochemical Properties in Brown and White Rice
Wiley | 2018|Keywords: cooking properties -
Cooking Properties and Heat Damage of Dried Pasta as Influenced by Raw Material Characteristics and Processing Conditions
Taylor & Francis Verlag | 2010|Keywords: cooking properties -
Upgrading the quality of Africa's rice: a novel artisanal parboiling technology for rice processors in sub‐Saharan Africa
Free accessWiley | 2015|Keywords: Cooking properties -
Quality improvement of rice noodle restructured with rice protein isolate and transglutaminase
Elsevier | 2013|Keywords: Cooking properties -
Reduced of mycotoxin levels in parboiled rice by using ozone and its effects on technological and chemical properties
Elsevier | 2021|Keywords: Cooking properties -
PHYSICAL, SENSORY AND CHEMICAL EVALUATION OF COOKED SPAGHETTI
Wiley | 2007|Keywords: Cooking properties -
Quality evaluation of noodles prepared from blending of broken rice and wheat flour
Wiley | 2015|Keywords: Cooking properties -
Long-term storage affects on the phenolic, mineral, color and cooking traits of chickpea seed
Elsevier | 2023|Keywords: Cooking properties -
Assessment of techno-functional and sensory attributes of tiger nut fresh egg tagliatelle
Elsevier | 2016|Keywords: Cooking properties -
Impact of protein blend formulation and extrusion conditions on the physical properties of texturised pea protein‐extended beef burgers
Wiley | 2024|Keywords: cooking properties -
Impact of proteins on pasting and cooking properties of waxy and non-waxy rice
Elsevier | 2007|Keywords: Cooking properties -
Effect of different fat level on microwave cooking properties of goat meat patties
Online Contents | 2011|Keywords: Cooking properties
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