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Chemical composition and antimicrobial activity of Boswellia serrata oleo-gum-resin essential oil extracted by superheated steam
Taylor & Francis Verlag | 2023| -
Assessment of phytochemicals, antioxidant properties, and in vivo antidiarrheal activity of date palm (Phoenix dactylifera L.)
Free accessTaylor & Francis Verlag | 2023| -
Optimization of exopolysaccharide produced by L. kefiranofaciens ZW3 using response surface Methodology
Free accessTaylor & Francis Verlag | 2023| -
Stability of Butter Using Spray Dried Sweet Lime Peel (SLP) Powder
Free accessTaylor & Francis Verlag | 2023| -
A review on extraction technique and immune-boosting properties of Moringa oleifera Lam
Free accessTaylor & Francis Verlag | 2023| -
Yeast and derived products: their uses in preventing mycotoxins in poultry feeds
Taylor & Francis Verlag | 2023| -
LC-ESI-MS analysis, antioxidant, anti-diabetic and molecular docking studies on Corchorus depressus (L.) C.Chr
Taylor & Francis Verlag | 2023| -
Quality evaluation of ozone-processed Kinnow (Citrus reticulata Blanco) juice at ambient temperature
Free accessTaylor & Francis Verlag | 2023| -
Chemical and biological properties of Cydonia oblonga L. flour: a concurrent review
Free accessTaylor & Francis Verlag | 2023| -
A comprehensive review on biochemical and technological properties of rye (Secale cereale L.)
Free accessTaylor & Francis Verlag | 2023| -
Utilization of biomaterials to develop the biodegradable food packaging
Free accessTaylor & Francis Verlag | 2023| -
Health benefits, importance, and challenges during production of cultured meat: An overview
Free accessTaylor & Francis Verlag | 2023| -
Nutritional and functional characterization of date pulp-fortified cookies
Free accessTaylor & Francis Verlag | 2023| -
Valorization of the phytochemical profile, nutritional composition, and therapeutic potentials of garlic peel: a concurrent review
Free accessTaylor & Francis Verlag | 2023|
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