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Dietary exposure estimates of 18 elements from the 1st French Total Diet Study
Online Contents | 2005| -
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic
Example: Aflatoxin B1 (AFB1)Elsevier | 2009| -
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic
Example: (CAS No. 96-23-1) 1,3-Dichloro-2-propanol (DCP)Elsevier | 2009| -
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic
EXAMPLE 12: Sudan I (CAS No. 842-07-9)Elsevier | 2009| -
Application of the Margin of Exposure (MoE) approach to substances in food that are genotoxic and carcinogenic
EXAMPLE: Acrylamide (CAS No. 79-06-1)Elsevier | 2009| -
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic
Example: Methyleugenol, CASRN: 93-15-2Elsevier | 2009| -
Dietary exposure of Tunisian adult population aged from 19 to 65 years old to pesticides residues
Taylor & Francis Verlag | 2020| -
Dietary exposure and health risk assessment for 14 toxic and essential trace elements in Yaoundé: the Cameroonian total diet study
Taylor & Francis Verlag | 2014|
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