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Immobilized Yeast Plants for Alcohol-Free Beer Production and Rapid Maturation
British Library Conference Proceedings | 1996| -
The Change in Concentration of Bitterness and Aroma Compounds During the Storage of Hop Pellets
British Library Conference Proceedings | 1996| -
Examination of the Polyphenols in Beer by HPLC/Mass Spectrometry
British Library Conference Proceedings | 1996| -
Hop Polyphenols: a Substance Group of Importance for Brewing Technology
British Library Conference Proceedings | 1996| -
Malt Nitrogen Parameters and Yeast Fermentation Behaviour
British Library Conference Proceedings | 1996| -
Limit Gravity by HPLC and Tristimulus Colour-Methods and Process Control Application
British Library Conference Proceedings | 1996| -
From Grower to Brewer-Quality Control in the New Zealand Hop Industry
British Library Conference Proceedings | 1996| -
Recent Advances in the Determination of Yeast Vitality
British Library Conference Proceedings | 1996| -
Identification of Hop Varieties by DNA Fingerprinting
British Library Conference Proceedings | 1996| -
Evaluation of New Analytical Techniques for the Optimisation of Brewing Processes
British Library Conference Proceedings | 1996| -
Recent Advances in Rapid Detection and Identification Methods for Beer Spoilage Lactic Acid Bacteria
British Library Conference Proceedings | 1996| -
Characterisation of Beer Polypeptides Derived from Barley Storage Proteins Using Monoclonal Antibodies
British Library Conference Proceedings | 1996|
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