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Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long‐term frozen storage
Wiley | 2020|Keywords: natural antioxidants -
Active biodegradable cassava starch films incorporated lycopene nanocapsules
Elsevier | 2017|Keywords: Natural antioxidants -
Unravelling the antioxidant potential and the phenolic composition of different anatomical organs of the marine halophyte Limonium algarvense
Elsevier | 2015|Keywords: Natural antioxidants -
Ultrasonic _assisted extraction of phenolic compounds with evaluation of red onion skin (Allium cepa L.) antioxidant capacity
Taylor & Francis Verlag | 2023|Keywords: natural antioxidants -
Design of microparticles containing natural antioxidants: Preparation, characterization and controlled release studies
Elsevier | 2017|Keywords: Natural antioxidants -
Natural antioxidants' effects on endoplasmic reticulum stress-related diseases
Elsevier | 2020|Keywords: Natural antioxidants -
Improvement in the degradation resistance of LDPE for radiochemical processing
Elsevier | 2013|Keywords: Natural antioxidants -
Aloe vera (L.) Webb.: Natural Sources of Antioxidants – A Review
Free accessOnline Contents | 2019|Keywords: Natural antioxidants -
Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: Antioxidant activity and performance in rapeseed oil during frying and storage
Elsevier | 2014|Keywords: Natural antioxidants -
Response surface methodology for the optimization of oxidative stability through the use of natural additives
Elsevier | 2020|Keywords: Natural antioxidants -
The applicability of high-speed counter current chromatography to the separation of natural antioxidants
Elsevier | 2020|Keywords: Natural antioxidants -
Biopolymeric matrices made of carrageenan and corn starch for the antioxidant extracts delivery of Cuban red propolis and yerba mate
Elsevier | 2014|Keywords: Natural antioxidants -
Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheese
Online Contents | 2019|Keywords: Natural antioxidants -
Phytic Acid: From Antinutritional to Multiple Protection Factor of Organic Systems
Wiley | 2016|Keywords: natural antioxidants -
Solanum sessiliflorum (mana‐cubiu) antioxidant protective effect toward cholesterol oxidation: Influence of docosahexaenoic acid
Wiley | 2016|Keywords: Natural antioxidants -
High-throughput screening of vitamins and natural antioxidants in nutraceuticals from green tea extracts by liquid chromatography coupled to quadrupole orbitrap mass spectrometry
Elsevier | 2015|Keywords: Natural antioxidants -
DPPH radical scavenging and mixture effects of plant o‐diphenols and essential oil constituents
Wiley | 2017|Keywords: Natural antioxidants -
Accelerated storage conditions effect on ginger- and turmeric-enriched soybean oils with comparing a synthetic antioxidant BHT
Elsevier | 2020|Keywords: Natural antioxidants -
Natural antioxidants from sea: a potential industrial perspective in aquafeed formulation
Wiley | 2018|Keywords: natural antioxidants -
Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products
Wiley | 2015|Keywords: natural antioxidants -
Fruit-based Natural Antioxidants in Meat and Meat Products: A Review
Taylor & Francis Verlag | 2015|Keywords: natural antioxidants -
Analysis and Antioxidant Activity of Extracts from Broccoli (Brassica oleracea L.) Sprouts
American Chemical Society | 2015|Keywords: natural antioxidants -
Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants
Elsevier | 2013|Keywords: Natural antioxidants -
Corn starch systems as carriers for yerba mate (Ilex paraguariensis) antioxidants: Effect of mineral addition
Elsevier | 2015|Keywords: Natural antioxidants -
Activity of natural carotenoid preparations against the autoxidative deterioration of sunflower oil-in-water emulsions
Elsevier | 2008|Keywords: Natural antioxidants -
Anti-inflammatory activity of Ternstroemia gymnanthera stem bark extracts in bacterial lipopolysaccharide-stimulated RAW264.7 murine macrophage cells
Free accessTaylor & Francis Verlag | 2017|Keywords: natural antioxidants -
Exploration of walnut components and their association with health effects
Taylor & Francis Verlag | 2022|Keywords: natural antioxidants -
Cherry (Prunus cerasus cv Montmorency) extract with standardised antioxidant potential as preservative for refrigerated storage of ground pork
Wiley | 2017|Keywords: natural antioxidants -
Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review
Elsevier | 2020|Keywords: Natural antioxidants -
Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives
Online Contents | 2013|Keywords: Natural antioxidants -
Lemongrass Extract as a Natural Preservative of Cooked and Shredded Chicken Breast during Storage
Taylor & Francis Verlag | 2021|Keywords: natural antioxidants -
Obtaining sugars and natural antioxidants from olive leaves by steam-explosion
Elsevier | 2016|Keywords: Natural antioxidants -
Protection of fish feed, made directly from marine raw materials, with natural antioxidants
Elsevier | 2009|Keywords: Natural antioxidants -
Solanum sessiliflorum (mana‐cubiu) antioxidant protective effect toward cholesterol oxidation: Influence of docosahexaenoic acid
Online Contents | 2016|Keywords: Natural antioxidants -
Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties
Elsevier | 2004|Keywords: Natural antioxidants -
Evaluation of nutritional profile and total antioxidant capacity of the Mediterranean diet of southern Spain
Free accessWiley | 2019|Keywords: natural antioxidants -
Performance of antioxidative compounds under frying conditions: A review
Taylor & Francis Verlag | 2017|Keywords: Natural antioxidants -
Factors Affecting Antioxidant Activity of Amino Acids in Soybean Oil at Frying Temperatures
Wiley | 2019|Keywords: natural antioxidants -
Antioxidant Potential of Water Hyacinth (Eichornia crassipes): In Vitro Antioxidant Activity and Phenolic Composition
Taylor & Francis Verlag | 2013|Keywords: natural antioxidants -
Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage
Elsevier | 2012|Keywords: Natural antioxidants -
Extracts of Mexican Oregano (Lippia berlandieri Schauer) with Antioxidant and Antimicrobial Activity
Online Contents | 2008|Keywords: Natural antioxidants -
Antioxidants Properties, Physicochemical, and Sensory Quality Attributes of a New Soy-Based Beverage with Lemongrass and Lime Juice
Taylor & Francis Verlag | 2019|Keywords: natural antioxidants -
Inflammasomes and Natural Ingredients towards New Anti-Inflammatory Agents
Free accessDOAJ | 2016|Keywords: natural antioxidants -
Stabilisation of biofuels with hydrophilic, natural antioxidants solubilised by glycerol derivatives
Elsevier | 2020|Keywords: Natural antioxidants -
Evaluation of the oxidative and thermal stability of soybean methyl biodiesel with additions of dichloromethane extract ginger (Zingiber officinale Roscoe)
Elsevier | 2019|Keywords: Natural antioxidants -
Comparison of the carotenoid compositions and protection of in-season and anti-season tomato extracts against d-galactose-induced cognition deficits and oxidative damage in mice
Taylor & Francis Verlag | 2016|Keywords: natural antioxidants -
The molecular basis of working mechanism of natural polyphenolic antioxidants
Elsevier | 2010|Keywords: Natural antioxidants
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