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Effect of methyl jasmonate and p-coumaric acid on anthocyanin composition in a sweet potato cell suspension culture
British Library Conference Proceedings | 2003|Keywords: anthocyanins -
VP24 found in anthocyanic vacuolar inclusions (AVIs) of sweet potato cells is a member of a metalloprotease family
British Library Conference Proceedings | 2003|Keywords: anthocyanins -
Acylated anthocyanins from edible sources and their applications in food systems
British Library Conference Proceedings | 2003|Keywords: anthocyanins -
Analysis of metal elements of hydrangea sepals at various growing stages by ICP-AES
British Library Conference Proceedings | 2003|Keywords: anthocyanins -
Regulatory mechanisms for anthocyanin biosynthesis in chemotypes of Perilla frutescens var. crispa
British Library Conference Proceedings | 2003|Keywords: anthocyanins -
Influence of E,Z-isomerization and stability of acylated anthocyanins under the UV irradiation
British Library Conference Proceedings | 2003|Keywords: anthocyanins -
Impact of biochemical pre-studies on specific metabolic engineering strategies of flavonoid biosynthesis in plant tissues
British Library Conference Proceedings | 2003|Keywords: anthocyanins -
Manipulating the accumulation of phenolics in maize cultured cells using transcription factors
British Library Conference Proceedings | 2003|Keywords: anthocyanins -
Application of high-speed countercurrent chromatography to the large-scale isolation of anthocyanins
British Library Conference Proceedings | 2003|Keywords: anthocyanins -
Composition of phenolics and anthocyanins in a sweet potato cell suspension culture
British Library Conference Proceedings | 2003|Keywords: anthocyanins
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